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Party In a Box

SKU
13-13960
Special Price $57 Original Price: $57
  • Details
  • Instructions
  • Nutrition

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Wild King Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 110
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
Wild Sockeye Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
Wild Pink Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 70
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke).
Walla Walla Sweet Onion Mustard
Nutrition Facts
Varied Servings Per Container
Serving size 1 tsp
Amount per serving
Calories 5
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Walla Walla sweet onions, white wine vinegar, water, sugar, ground mustard, soybean oil, egg whites, mustard bran, granulated onion, lemon juice, salt potassium sobrate, citric acid. Contains: Soybeans, eggs
Sweet Onion Red Bell Pepper Mustard
Nutrition Facts
Varied Servings Per Container
Serving size 1 tsp
Amount per serving
Calories 5
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Walla Walla Sweet Onions, Red Wine Vinegar, Water, sugar, Red Bell Peppers, Ground Mustard, Soybean Oil, Egg Whites, Mustard Bran, Salt, Lemon Juice, Beet Powder, Citric Acid, Potassium Sorbate (as a preservative). CONTAINS: Eggs, Mustard.
Beechers Crackers
Nutrition Facts
5 Servings Per Container
Serving size 6 crackers
Amount per serving
Calories 120
Calories from Fat 35
% Daily Value*
Total Fat 3.5g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream, salt), cornmeal, distilled white vinegar, corn flour, cane sugar, salt, baking soda. CONTAINS: Wheat, milk.

Everything you need for a very impressive spread:  SeaBear’s Smoked Salmon Trio featuring 3 varieties of our signature smoked salmon; Walla Walla Sweet Onion Mustard- 4oz; Walla Walla Red Pepper Sweet Onion Mustard - 4oz; Beecher’s Crackers - 5oz. Simply open & serve.

Ground Shipping
More Information
Ships On Ground Shipping
Instructions

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

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