Northwest Style Smoked Rainbow Trout
Keep refrigerated at or below 38 degrees fahrenheit. Keep frozen up to 6 months. Once pouch is open, please enjoy within 2-3 days.
|Serving size||2 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 1g||5%|
|Trans Fat 0|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0|
|Total Sugars 1g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Rainbow Trout (trout, sale, cane sugar, spices, natural, wood smoke), Honey, Organic Tamari (Water, organic soybeans, salt, organic alcohol), Olive Oil, Onions, Garlic, Ginger and Lemon Zest. Contains: Trout, Soybeans|
We begin with premier Idaho trout. Each is butterfly-filleted by hand then small-batch smoked in the traditional Northwest style over a mix of fruit woods and hardwoods. The result is a beautifully moist subtly flavored delicacy that is fully cooked and ready to enjoy as an appetizer, ingredient or as a meal.
Includes three butterfly fillets - each individually packaged and approx 6-8 oz each. May contain bones.
Buttefly fillet - filleted so that the two sides of the finfish remain attached, for a beautiful presentation.