
Northwest Style Smoked Rainbow Trout
- Details
- Instructions
- Nutrition
Keep refrigerated at or below 38 degrees fahrenheit. Keep frozen up to 6 months. Once pouch is open, please enjoy within 2-3 days.
Nutrition Facts | |
Serving size | 2 oz |
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 10g | 15% |
Saturated Fat 1g | 5% |
Trans Fat 0 | |
Cholesterol 80mg | 27% |
Sodium 890mg | 37% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0 |
Total Sugars 1g | |
Protein 15g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Rainbow Trout (trout, sale, cane sugar, spices, natural, wood smoke), Honey, Organic Tamari (Water, organic soybeans, salt, organic alcohol), Olive Oil, Onions, Garlic, Ginger and Lemon Zest. Contains: Trout, Soybeans |
We begin with premier Idaho trout. Each is butterfly-filleted by hand then small-batch smoked in the traditional Northwest style over a mix of fruit woods and hardwoods. The result is a beautifully moist subtly flavored delicacy that is fully cooked and ready to enjoy as an appetizer, ingredient or as a meal.
Includes three butterfly fillets - each individually packaged and approx 6-8 oz each. May contain bones.
Buttefly fillet - filleted so that the two sides of the finfish remain attached, for a beautiful presentation.
