Mushroom Risotto
SKU
2-13058
- Details
- Instructions
- Nutrition
Reheating instructions for Side Dishes
Conventional Oven:
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees.
Microwave:
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees.
Allow to cool 1-3 minutes before eating.
| Nutrition Facts | |
| 2 Servings Per Container | |
| Serving size | 6 oz |
| Amount per serving | |
| Calories | 270 |
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 4.5g | 21% |
| Cholesterol 15mg | 6% |
| Sodium 610mg | 6% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 3% |
| Protein 5g | |
| Calcium 75mg | 6% |
| Iron 1mg | 6% |
| Potassium 230mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Vegetable stock (water, extra virgin olive oil, organic yellow onion, organic celery, organic carrots), Aborio rice, heavy cream (milk, cream), parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes, <2% cellulose added to prevent caking), mushrooms, white wine (contains sulfites). onions, salt, black pepper. CONTAINS: MILK | |
Enjoy this Mushroom Risotto side dish as a delicious accompaniment to your seafood dinner.
Includes a prepared and ready to heat 12oz side dish - serves 2.
