Reheating instructions for Side Dishes
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees.
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees.
Allow to cool 1-3 minutes before eating.
|2 Servings Per Container|
|Serving size||6 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 4.5g||21%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||3%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Vegetable stock (water, extra virgin olive oil, organic yellow onion, organic celery, organic carrots), Aborio rice, heavy cream (milk, cream), parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes, <2% cellulose added to prevent caking), mushrooms, white wine (contains sulfites). onions, salt, black pepper. CONTAINS: MILK|
Enjoy this Mushroom Risotto side dish as a delicious accompaniment to your seafood dinner.
Includes a prepared and ready to heat 12oz side dish - serves 2.