Mushroom Risotto

SKU
2-13058
Special Price $9 Original Price: $9
  • Details
  • Instructions
  • Nutrition

Reheating instructions for Side Dishes

Conventional Oven: 
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees. 

Microwave
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees. 

Allow to cool 1-3 minutes before eating. 

Nutrition Facts
2 Servings Per Container
Serving size 6 oz
Amount per serving
Calories 270
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 21%
Cholesterol 15mg 6%
Sodium 610mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Protein 5g
Calcium 75mg 6%
Iron 1mg 6%
Potassium 230mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Vegetable stock (water, extra virgin olive oil, organic yellow onion, organic celery, organic carrots), Aborio rice, heavy cream (milk, cream), parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes, <2% cellulose added to prevent caking), mushrooms, white wine (contains sulfites). onions, salt, black pepper. CONTAINS: MILK

Enjoy this Mushroom Risotto side dish as a delicious accompaniment to your seafood dinner.

Includes a prepared and ready to heat 12oz side dish - serves 2.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Reheating instructions for Side Dishes

Conventional Oven: 
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees. 

Microwave
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees. 

Allow to cool 1-3 minutes before eating. 

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