Mini Lemon Lovers Bundt Cakes
Refrigerate or freeze upon arrival. Keep frozen until ready to serve, up to 4 months. Lemon cake will stay fresh in the refrigerator for up to 7 days.
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 1.5g||9%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 0g|
|Total Sugars 24g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Cake Base (sugar, enriched bleached wheat flour, food starch-modified, soybean oil, dry whey, leavening, vital wheat gluten, salt, propylene glycol, mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, citric acid, ascorbic acid, soy flour, egg), EGGS, CANOLA OIL, WATER, SUGAR, LEMON JUICE, LEMON EMULSION (natural flavor, water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, FD&C yellow #5), YELLOW FOOD COLOR (water, propylene glycol, FD&C yellow #5, citric acid, sodium benzoate). Contains: Eggs, Milk, Soybeans, Wheat. MAY CONTAIN PEANUTS AND TREE NUTS.|
This original recipe, created just for us, is one of the brightest-tasting desserts we've ever tasted. Each mini-bundt cake is an individual serving, and makes a delectable finale to any dinner, or a sweetly satisfying gift.
Includes 8 - 3oz Mini-Bundt Cakes