Mike’s Table Crab Feast

SKU
2-13949
Special Price $295 Original Price: $295
  • Details
  • Instructions
  • Nutrition

Storing Your Crab
You can store our fully cooked crab in the freezer for up to 6 months. Once thawed, they can be kept up to 3 days in the refrigerator. Simply pack them in ice and cover with a damp towel. Replenish the ice as it melts and pour off excess water.

Preparing - You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to warm up. Be careful not to overheat your crab, as it will reduce the texture and taste.

Cracking Crab - The trick is to strike or snap the shell just hard enough to crack it, but not so hard that you crush the meat. You can use shellfish crackers, a wooden mallet, or your hands. Note: Place larger claws on their sides before striking. Relax and have fun -- with just a little practice, you’ll be an expert. Once the crab is cracked, all you have to do is twist and eat. Use the sharp, pointy crab "toes" to help pick tasty morsels out of the shells.

Serve with melted butter or toss with your favorite sauce. Crab prepared in this way is also ready to use in your favorite seafood recipes.

Serving & Eating Crab - Eating crab should be fun and informal. Cover the table with butcher paper or layers of newspaper and have plenty of paper napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon will slice right through the fat in the crab). Hot towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and enjoy.

Our Chef’s Tip For Cleaning Fingers After the Meal - Finely crush two soda or saltine crackers in your hands. Then, rub your hands together, just like you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab smell, and leave your hands feeling fresh, soft and smooth, like you’ve rubbed them with talcum powder. 

Golden King Crab and Legs
Nutrition Facts
Varied Servings Per Container
Serving size 3 oz (85g)
Amount per serving
Calories 130
Calories from Fat 19
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1436mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g
Vitamin D 0%
Vitamin A 1%
Vitamin C 17%
Calcium 8%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Golden King Crab and salt.
Golden King Crab Merus Sections
Nutrition Facts
Varied Servings Per Container
Serving size 3 oz (85g)
Amount per serving
Calories 130
Calories from Fat 19
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1436mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g
Vitamin D 0%
Vitamin A 1%
Vitamin C 17%
Calcium 8%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Golden King Crab and salt.
Dungeness Crab Clusters
Nutrition Facts
Varied Servings Per Container
Serving size 3 oz (85g)
Amount per serving
Calories 94
Calories from Fat 9
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 321mg 13%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Vitamin D 0%
Vitamin A 2%
Vitamin C 5%
Calcium 5%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Dungeness Crab.
Red King Crab Dip
Nutrition Facts
12 Servings Per Container
Serving size 1 Tbsp (14g)
Amount per serving
Calories 25
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin D 0%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: King Crab, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers, [carob bean and/or xanthan or guar gums]), onion, lemon juice, Tabasco (distilled vinegar, red pepper, salt), seasoning salt, (salt, sugar, spices [including paprika and tumeric], onion, cornstarch, garlic, tricalcium phosphate [prevents caking], natural flavor, soy lecithin, extractives of paprika [color]), Lob
Dungeness Crab Macaroni & Cheese
Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 380
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 430mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 22g
Vitamin D 0mcg 0%
Calcium 219mg 15%
Iron 2mg 10%
Potassium 320mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat

Mike’s Table Crab Feast is our most decadent gift:

- 2 lbs. King Crab Merus Sections
- 2 lbs. Golden King Crab Legs & Claws
- 2 lbs. Dungeness Crab Clusters
- Alaskan Red King Crab Dip
- New! Dungeness Crab Macaroni & Cheese

 Quantities are very limited on this special combination – don’t miss out on the most memorable feast you can share this holiday season.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Storing Your Crab
You can store our fully cooked crab in the freezer for up to 6 months. Once thawed, they can be kept up to 3 days in the refrigerator. Simply pack them in ice and cover with a damp towel. Replenish the ice as it melts and pour off excess water.

Preparing - You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to warm up. Be careful not to overheat your crab, as it will reduce the texture and taste.

Cracking Crab - The trick is to strike or snap the shell just hard enough to crack it, but not so hard that you crush the meat. You can use shellfish crackers, a wooden mallet, or your hands. Note: Place larger claws on their sides before striking. Relax and have fun -- with just a little practice, you’ll be an expert. Once the crab is cracked, all you have to do is twist and eat. Use the sharp, pointy crab "toes" to help pick tasty morsels out of the shells.

Serve with melted butter or toss with your favorite sauce. Crab prepared in this way is also ready to use in your favorite seafood recipes.

Serving & Eating Crab - Eating crab should be fun and informal. Cover the table with butcher paper or layers of newspaper and have plenty of paper napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon will slice right through the fat in the crab). Hot towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and enjoy.

Our Chef’s Tip For Cleaning Fingers After the Meal - Finely crush two soda or saltine crackers in your hands. Then, rub your hands together, just like you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab smell, and leave your hands feeling fresh, soft and smooth, like you’ve rubbed them with talcum powder. 

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