Place in freezer upon arrival. Keep frozen until ready to bake.
Place rack in center of oven. Preheat to 350 degrees. Remove lid, place container on cookie sheet for easy removal once it is finished baking. Bake for 60 to 75 minutes. Edges will be crunchy and the center should be golden brown. Let set 10-15 minutes. Serve plain or try with vanilla ice cream or whipped cream.
Ovens may vary. Adjust time and temperature accordingly.
|6 Servings Per Container|
|Amount per serving|
|% Daily Value*|
|Total Fat 3.5g||5|
|Saturated Fat 2g||10|
|Trans Fat 0g|
|Total Carbohydrate 49g||16|
|Dietary Fiber 3g||12|
|Total Sugars 33g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Marionberries, 100% Pure Cane Sugar, Milk, Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid). Butter (pasteurized sweet cream, salt), Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Salt. CONTAINS: WHEAT, MILK.|
These irresistible rustic cobblers are made with a traditional cake style batter recipe. Each cobbler is made with only the finest, all-natural ingredients. They are handmade from scratch with fresh marionberries—dense, sweet blackberries from Oregon by our friends at Willamette Valley Fruit Company. They use the freshest berries from Oregon's famous Willamette Valley, with a pledge to deliver the most incredibly yummy cobbler you've ever had.
These classic Pacific Northwest desserts are the sweet way to end a delicious cookout of salmon and veggies. Top with vanilla bean ice cream and watch your family devour each bite!
Each cobbler serves 6.
Add one to any order that ships on ice.