Macaroni and Cheese Trio

SKU
2-16019
Special Price $65 Original Price: $65
  • Details
  • Instructions
  • Nutrition

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Scallop Macaroni & Cheese
Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 410
% Daily Value*
Total Fat 19g 25%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 630mg 27%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 5g  
Includes 0g Added Sugars 5%
Protein 20g
Vitamin D 0mcg 0%
Calcium 224mg 15%
Iron 2mg 10%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), smoked scallops (scallops, salt, cane sguar, spices, natural wood smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (lerrous sulfate), thamin mononitrate (vitamine B1), ribflavin(vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat
Dungeness Crab Macaroni & Cheese
Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 380
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 430mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 22g
Vitamin D 0mcg 0%
Calcium 219mg 15%
Iron 2mg 10%
Potassium 320mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat
Smoked Salmon Macaroni and Cheese
Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 460
% Daily Value*
Total Fat 27g 34%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 560mg 25%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Protein 21g
Vitamin D 0mcg 0%
Calcium 349mg 25%
Iron 2mg 10%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Carso's mac and cheese (Carso's mac and cheese sauce (whole milk, heavy whipping cream (milk, cream, monterey jack shredded cheese, all purpose flour, niacin, reduced iron, thiamine mononitrate, riboflavvin, folic acid), mozzarella shredded cheese (pasteurized milk, culture, salt, enzymes, cellulose added to prevent caking), provolone shredded cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.), salted butter (cream [milk], salt), salt, granules garlic, canned chipotle puree in adobo (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), paprika, ground black pepper), penne cooked pasta (water, penne pasta (fine ground durum semolina [wheat], niacin, iron [ferrous sulfate], thamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid00, cheddar white cheese (pasteurized white cheese (pasteurized milk, culture, salt, rennet00, smoked salmon (salmon, salt, sugar, natural wood smoke). Contains: Fish, Milk, Wheat.

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. Whichever variety you choose it will be a whole new definition of comfort food. 

Which variety have you chosen? At the Smokehouse, we are big fans of all three, we argue all the time about our favorite! 

-SMOKED SALMON Mac & Cheese - featuring SeaBear’s signature smoked Sockeye salmon. 

-SMOKED SCALLOP Mac & Cheese - featuring our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops.

-DUNGENESS CRAB Mac & Cheese - featuring a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab.

All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy!

Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese.  

Ships on Ice
More Information
Mac and Cheese Macaroni and Cheese Trio (3lbs Total)
Ships On Ships on Ice
Instructions

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

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