
Macaroni and Cheese Trio
- Details
- Instructions
- Nutrition
KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 16oz |
Amount per serving | |
Calories | 410 |
% Daily Value* | |
Total Fat 19g | 25% |
Saturated Fat 11g | 54% |
Trans Fat 0g | |
Cholesterol 65mg | 22% |
Sodium 630mg | 27% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Includes 0g Added Sugars | 5% |
Protein 20g | |
Vitamin D 0mcg | 0% |
Calcium 224mg | 15% |
Iron 2mg | 10% |
Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), smoked scallops (scallops, salt, cane sguar, spices, natural wood smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (lerrous sulfate), thamin mononitrate (vitamine B1), ribflavin(vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 16oz |
Amount per serving | |
Calories | 380 |
% Daily Value* | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Trans Fat 0g | |
Cholesterol 80mg | 27% |
Sodium 430mg | 19% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Protein 22g | |
Vitamin D 0mcg | 0% |
Calcium 219mg | 15% |
Iron 2mg | 10% |
Potassium 320mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat |
Nutrition Facts | |
1 Servings Per Container | |
Serving size | 16oz |
Amount per serving | |
Calories | 460 |
% Daily Value* | |
Total Fat 27g | 34% |
Saturated Fat 16g | 79% |
Trans Fat 0g | |
Cholesterol 90mg | 30% |
Sodium 560mg | 25% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 5% |
Protein 21g | |
Vitamin D 0mcg | 0% |
Calcium 349mg | 25% |
Iron 2mg | 10% |
Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Carso's mac and cheese (Carso's mac and cheese sauce (whole milk, heavy whipping cream (milk, cream, monterey jack shredded cheese, all purpose flour, niacin, reduced iron, thiamine mononitrate, riboflavvin, folic acid), mozzarella shredded cheese (pasteurized milk, culture, salt, enzymes, cellulose added to prevent caking), provolone shredded cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.), salted butter (cream [milk], salt), salt, granules garlic, canned chipotle puree in adobo (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), paprika, ground black pepper), penne cooked pasta (water, penne pasta (fine ground durum semolina [wheat], niacin, iron [ferrous sulfate], thamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid00, cheddar white cheese (pasteurized white cheese (pasteurized milk, culture, salt, rennet00, smoked salmon (salmon, salt, sugar, natural wood smoke). Contains: Fish, Milk, Wheat. |
Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. Whichever variety you choose it will be a whole new definition of comfort food.
Which variety have you chosen? At the Smokehouse, we are big fans of all three, we argue all the time about our favorite!
-SMOKED SALMON Mac & Cheese - featuring SeaBear’s signature smoked Sockeye salmon.
-SMOKED SCALLOP Mac & Cheese - featuring our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops.
-DUNGENESS CRAB Mac & Cheese - featuring a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab.
All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy!
Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese.
