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Limited Edition Thanksgiving Fillet

SKU
1-12012
$35
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our smoked wild Coho salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SC - fish species - Copper River Sockeye

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. 

Nutrition Facts
6 Servings Per Container
Serving size 2 oz
Amount per serving
Calories 80
Calories from Fat 20%
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 15mg 5%
Sodium 270mg 11%
Total Carbohydrate 0 0%
Dietary Fiber 0 0%
Total Sugars 0 0%
Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (coho salmon, salt, sugar, & natural wood smoke), NW Seafood Seasoning (minced garlic, granulated onion, paprika, pepper, sea salt, dill weed, celery seed, parsley, lemon peel granules).
Smoked Salmon Martini
Ingredients

8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon 
Salt and Pepper to Taste

Instructions

Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside. 

Boil 8 medium size red potatoes until they are soft. 

Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed. 

While the mixer is going, add in the roasted garlic and the olive oil. 

Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like. 

Add salt and white pepper to taste. 

Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.

Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below. 

On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. 

Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon. 

Serves 4

This item begins shipping the week of November 9th.  

We have prepared a small batch of our fifth annual Thanksgiving Smoked Salmon from the smokehouse – serve or send as a perfect Thanksgiving appetizer for when family and friends gather, and the turkey cooks in the oven!

A flavor that’s perfect for the season: hand-cut from the thick center loin of a premier wild Alaskan Coho (Silver) salmon, very moist and mild, lightly smoked and complemented beautifully by a subtle sprinkling of savory spices. Simply serve with crackers, fruits and cheese.

So easy to store, so easy to serve: oven space and refrigerator space are at a premium during Thanksgiving; so this couldn’t be easier! SeaBear’s Gold Seal Pouch requires no refrigeration, and your Thanksgiving Smoked Salmon is fully cooked and ready to serve.

Each Limited Edition center-cut loin is ¾ lbs. gift boxed. 

Limited availability on this special center cut.

Ground Shipping
Kosher
More Information
Ships On Ground Shipping
Instructions

Our smoked wild Coho salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SC - fish species - Copper River Sockeye

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. 

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