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Lox Sampler Trio with Wild Coho Gravlax

SKU
2-13120
Rating:
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Special Price $60 Original Price: $60
  • Details
  • Instructions
  • Nutrition
  • Recipes

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Wild Sockeye Smoked Salmon Lox
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 610mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Protein 15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke).
Wild Coho Gravlax with Dill
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1032mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Protein 19g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (coho salmon, salt, cane sugar, spices, natural wood smoke), and dill.
Wild Coho Smoked Salmon Lox
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Smoked Salmon Eggs Benedict
Ingredients

2 English muffins, split
1 large avocado, sliced
2 tbsp fresh dill
1 tbsp capers
heirloom tomatoes, for serving
4 large eggs
1 tbsp white vinegar
3 ounces smoked salmon
For Hollandaise Sauce:
4 egg yolks
1 tbsp fresh lemon juice
salt and black pepper
1/2 cup butter, melted

Instructions

Prepare all the ingredients necessary first: unpackage the smoked salmon, slice avocado, chop fresh dill.

Prepare the Hollandaise sauce. Fill a saucepan with a bit of water, low enough that mixing bowl will not touch the surface of the water. Bring the water to a low simmer. In the glass mixing bowl, whisk together the egg yolks, lemon juice, a pinch of salt and freshly ground black pepper. Whisk vigorously until thick and pale. Place the bowl over simmering water. Whisking constantly, slowing begin pouring in the melted butter, a tablespoon at a time; this process will take a few minutes.

Continue cooking and whisking the sauce until it thickens to desired consistency. Remove the sauce from heat, cover with plastic wrap and keep warm.

Preheat a large frying pan and melted 1 tablespoon of butter (or, use olive oil). Once the butter is melted, add the English muffins and toast on both sides.

Poach the eggs last. Bring a saucepan of water to low simmer and add the vinegar and season the water with salt. Break one egg at a time into a small ramekin. Swirl the simmering water in one direction, then drop the egg into the center. If saucepan is large enough, cook multiple eggs at a time. Eggs will cook for 2 1/2 to 3 minutes. Test the egg for doneness by lifting it out of the water with a slotted spoon - the egg white should be firm but egg yolk still soft. Set the done eggs onto a paper-towel lined plate to absorb any excess water.

To assemble the sandwich, first layer the English muffin with sliced avocado, top with smoked salmon, follow with poached egg and generous amount of Hollandaise. Garnish top with fresh dill and capers. If Hollandaise sauce has become too thick, thin the sauce with a tablespoon of hot water and whisk.


Recipe Courtesy of Tatyana at Tatyana's Everyday Food

Serves 4

If you or your gift recipient are a fan of lox style salmon, this wonderful collection to taste, compare, explore and enjoy three varieties is a great choice.  Each order contains 6 oz. each of Smoked Sockeye and Smoked Coho Salmon lox, plus 6 oz. Wild Coho Gravlax with Dill.  Total weight 18 oz - the perfect size for a brunch for 8-10, or enjoy one package at a time.


For more culinary fun, try pairing each smoked salmon with a different wine.


Here's what customers are saying about SeaBear & the Nova Style Trio:

"We've shopped at SeaBear for years and always been pleased with both products and service." D Cornsweet 

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

Ships on Ice
Kof-K
More Information
Ships On Ships on Ice
Instructions

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

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