Garlic Lover's Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar, spices, and natural wood smoke), organic olive oil, garlic and black pepper. Contains: Salmon|
With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true.
PACIFIC NORTHWEST SMOKED SALMON:
Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
Simply thaw, serve and enjoy!
Want to try all four flavors? Select our Pacific Northwest Smoked Salmon Variety Pack, which includes one 4 oz fillet of each flavor - Traditional, Beergarden, Bourbon Barrel Maple, and Garlic Lover's.