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Flavored Smoked Wild Sockeye Salmon Trio

SKU
1-16218
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $42 Original Price: $42
  • Details
  • Instructions
  • Nutrition
  • Recipes

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Lemon Pepper Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid). Contains: Salmon
Garlic Dill Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, can sugar and natural wood smoked), granulated garlic and dill. Contains: Salmon
Traditional Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, can sugar and natural wood smoke). Contains: Salmon
Smoked Salmon Martini
Ingredients

8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon 
Salt and Pepper to Taste

Instructions

Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside. 

Boil 8 medium size red potatoes until they are soft. 

Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed. 

While the mixer is going, add in the roasted garlic and the olive oil. 

Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like. 

Add salt and white pepper to taste. 

Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.

Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below. 

On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. 

Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon. 

Serves 4

Compare three flavors of our Smoked Wild Sockeye Salmon in this brand new trio: Classic Sea Salt, Garlic Dill, and Lemon Pepper, all smoked in the Pacific Northwest Tradition. Includes three 6 oz fillets in our classic Trio box set. This Limited Edition Smoked WIld Salmon Trio is available as a part of our Smoker #4 Series and is only available while supplies last.

CLASSIC SMOKED SOCKEYE: Our SeaBear Signature Sockeye, lightly smoked and salted. Rich, red, and robust flavor.

LEMON PEPPER SOCKEYE: Smoked Sockeye with a unique blend of lemon peel, pepper, onion, spices, and sea salt.

GARLIC DILL SOCKEYE: Fresh garlic and dill combine to bring a well rounded flavor to this classic smoked Sockeye.

You save $15 when you buy these three varieties of Northwest Smoked Salmon in the Flavored Smoked Salmon Trio:

SOLD INDIVIDUALLY:
Smoked Sockeye Salmon (6oz) $19
Smoked Lemon Pepper Sockeye Salmon (6oz) $19
Smoked Garlic Dill Sockeye Salmon (6oz) $19

Total  $57

Get all three in the Flavored Trio Gift Box for $42 - You save $15!


About Smoker #4 Series:

We are thrilled to introduce our new SMOKER #4 SERIES, which 3-4 times per year will feature small-batch, limited quantity specialty items from the smokehouse. These will be new creations from our smokehouse kitchen, featuring high end seafood, with specialty smoking approaches and recipe preparations we develop and are enjoying here. Each will be a small, limited quantity offering made available to our customers.

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

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Instructions

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

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