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Flavored Smoked Wild Sockeye Salmon

SKU
Flavored Smoked Wild Sockeye Salmon
Special Price $19 Original Price: $19
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

his SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

Goes well with Sauvignon Blanc, Wheat Beers

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet. 

Goes well with Sauvignon Blanc, Wheat Beers

 

Serving Your SeaBear Smoked Wild Salmon
 
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
Lemon Pepper Sockeye Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid). Contains: Salmon
Garlic Dill Sockeye Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 7
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, can sugar and natural wood smoked), granulated garlic and dill. Contains: Salmon
Traditional Sockeye Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye salmon, salt, cane sugar and natural wood smoke). Contains: Salmon.
Smoked Salmon Martini
Ingredients

8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon 
Salt and Pepper to Taste

Instructions

Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside. 

Boil 8 medium size red potatoes until they are soft. 

Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed. 

While the mixer is going, add in the roasted garlic and the olive oil. 

Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like. 

Add salt and white pepper to taste. 

Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.

Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below. 

On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. 

Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon. 

Serves 4

Our classic Pacific Northwest Smoked Salmon in Gift Boxes, in three distinct flavors:

  • TRADITIONAL SMOKED SOCKEYE: Our signature Smoked Wild Sockeye fillet, smoked in the Pacific Northwest tradition as we have done since 1957. Perfect to have on-hand for gift giving or a small impromptu gathering.
  • SMOKED LEMON PEPPER SOCKEYE: This new item has quickly become a SeaBear favorite. Our traditional Smoked Sockeye is topped with an all-natural Lemon Pepper seasoning for a subtly distinct flavor. 
  • SMOKED GARLIC DILL SOCKEYE: For the garlic lover in your life, we start with our signature Smoked Sockeye and add a touch of garlic and a sprinkle of dill to create a new take on an old favorite. 

About Wild Sockeye Smoked Salmon fillet in the SeaBear Gift Box
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Each salmon fillet is vacuum-sealed in our famous Gold Seal™ pouch, then gently cooked in it's own juices—this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift.

Bundle all three flavors and save! Order our Flavored Smoked Sockeye Salmon Trio, which includes one 6 oz fillet of Traditional, Lemon Pepper, and Garlic Dill Smoked Sockeye. 

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

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Instructions

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

his SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

Goes well with Sauvignon Blanc, Wheat Beers

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet. 

Goes well with Sauvignon Blanc, Wheat Beers

 

Serving Your SeaBear Smoked Wild Salmon
 
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
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