Dungeness Crab Macaroni and Cheese

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Dungeness Crab Macaroni and Cheese
Special Price $27 Original Price: $27
  • Details
  • Instructions
  • Nutrition

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 380
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 430mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Protein 22g
Vitamin D 0mcg 0%
Calcium 219mg 15%
Iron 2mg 10%
Potassium 320mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteruirzed milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasturized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle pepperes, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. Each order is loaded with white cheddar & monterey jack cheese and topped with a final layer of cheese that creates a bubbly cheesy top layer. 

Available in a one pound tray.

Enjoy our newest collection - the Macaroni and Cheese Trio; 1lb each of the 3 varieties - Smoked Salmon Macaroni and Cheese, Smoked Scallop Macaroni and Cheese, and Dungeness Crab Macaroni and Cheese.  

Ships on Ice
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Ships On Ships on Ice
Instructions

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

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