Dungeness Crab Alfredo Dinner for Four

SKU
2-13174
Special Price $59 Original Price: $59
  • Details
  • Instructions
  • Nutrition

Storing: Place all in freezer upon arrival. Pasta and crab will keep in freezer for approximately 3-4 months.

Thawing: The best way to thaw your Dungeness Crab Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT recommended. DO NOT BOIL THE PASTA FROM FROZEN.

Cooking: After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open pouch of crab and crumble into sauce until heated.

Fresh Fettucinne
Nutrition Facts
5 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 160
Calories from Fat 150
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 46%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 180mg 7%
Total Carbohydrate 2g <1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g
Vitamin D 0%
Vitamin A 12%
Vitamin C 0%
Calcium 10%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Semolina flour (durum wheat semolina enriched flour[semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Pasta tossed with rice and corn flours to prevent sticking.
Alfredo Sauce
Nutrition Facts
5.7 Servings Per Container
Serving size 1/4 cup (60g)
Amount per serving
Calories 180
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 20mg 1%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 7%
Total Sugars 1g
Protein 7g
Vitamin D 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Heavy cream (mil, cream), milk, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, flow agent less than 2% cellulose powder added to prevent caking), butter (pasteurized cream [milk], salt), all purpose flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt.
Dungeness Crab Clusters
Nutrition Facts
Varied Servings Per Container
Serving size 3 oz (85g)
Amount per serving
Calories 94
Calories from Fat 9
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 321mg 13%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Vitamin D 0%
Vitamin A 2%
Vitamin C 5%
Calcium 5%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Dungeness Crab.

Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce.Shave some fresh parmesan cheese on top, if you like, and we recommend serving with a fresh garden salad, and a bottle of wine (light, fresh reds or fruit-filled whites like Sauvignon Blanc or Pinot Grigio).

Once thawed, this divine, rich meal takes less than 20 minutes to heat, for a fine Italian restaurant-quality meal.

Each order includes 20 oz of pasta, 12 oz of sauce, and 8 oz of Dungeness Crab, and serves 4.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Storing: Place all in freezer upon arrival. Pasta and crab will keep in freezer for approximately 3-4 months.

Thawing: The best way to thaw your Dungeness Crab Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT recommended. DO NOT BOIL THE PASTA FROM FROZEN.

Cooking: After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open pouch of crab and crumble into sauce until heated.

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