Deluxe Salmon Gift Pack
- Details
- Instructions
- Nutrition
- Recipes
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta
Canned Oysters have a shelf life of 4 years. Once opened, they will last 2-4 days in the fridge.
On the can you will find a production code:
first line EKONE
ekone is the pack facility
The second line is the cook date: 7E*4A110-119WH 1st number is day of the month (7) 1st letter identifies the month (A=Jan; E=May etc) the * is a space the next number identifies the year (4=2004) the next letter identifies the cook of the day (A is 1st cook)
Canned Wild Sockeye Salmon has a shelf life of 3 years. Once opened, they will last 2-4 days in the fridge.
TOP LINE
FIRST TWO SPACES: PLANT
01: South Naknek
28: Ketchikan
51: Naknek
57: Bellingham
65: Chignik
THIRD SPACE: YEAR
7 = 2007
8 = 2008
9 = 2009
10 = 2010
FOURTH SPACE
Plant Line number
FIFTH SPACE: SPECIES
C- Chum
K- King
M- Coho
P- Pink
R- Red
*******
BOTTOM LINE
FIRST SPACE: TIME CODE
Being each day with 1 (one) & continue numerically through 0 (zero) Continue with letters A-Z as needed
SECOND SPACE: SPECIAL INFO.
(various custom symbols-varies to pack year)
THIRD SPACE: MONTH
1 - January
2 - February
3 - March
4 - April
5 - May
6 - June
7 - July
8 - August
9 - September
O - October
N - November
D - December
FOURTH & FIFTH SPACE
Day of Month (1-31)
Serving Your SeaBear Smoked Wild Salmon
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 380mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 13g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 140 |
| Calories from Fat | 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 450mg | 19% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| Protein 10g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Pacific Oysters, Soybean Oil, Salt, Sugar, Onion powder, Garlic powder, Citric Acid. | |
| Nutrition Facts | |
| Serving size | 1.87 oz |
| Amount per serving | |
| Calories | 93 |
| % Daily Value* | |
| Total Fat 5.9g | 9% |
| Saturated Fat 1.3g | 6% |
| Trans Fat 0g | |
| Cholesterol 34mg | 11% |
| Sodium 285mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 11g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Wild Alaskan Sockeye salmon, salt | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 18g | 28% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 230mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 8g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (salmon, salt, sugar), butter (cream, salt, annatto color), water, tomato puree, pimentos, garlic, carrageenan, white pepper Contains: Milk | |
24 - 3" Square wonton wraps
3 eggs
1 cup milk
2 Tbls flour
2 tsp chopped dill
1/2 tsp salt
6 oz smoked salmon, chopped
1 cup shredded provolone cheese
Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.
In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.
Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned.
Let stand 5 minutes before serving.
Recipe Submitted by Jean Volkert in SeaBear's online Smoked Salmon Recipe Contest
8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon
Salt and Pepper to Taste
Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside.
Boil 8 medium size red potatoes until they are soft.
Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed.
While the mixer is going, add in the roasted garlic and the olive oil.
Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like.
Add salt and white pepper to taste.
Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.
Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below.
On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon.
Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon.
This bountiful gift includes one 6 oz package each of:
-Copper River Sockeye Smoked Salmon
-Wild King Smoked Salmon
-Wild Sockeye Smoked Salmon
-Wild Pink Smoked Salmon
Plus a can of:
Smoked Pacific Oysters (3 oz),
Creamy Smoked Salmon Pate (3.5 oz),
Wild Sockeye Salmon (3.75 oz)
A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a custom gift note.
The legendary Copper River Smoked Sockeye Salmon is ONLY available in our Quartet and Deluxe Salmon Gift Pack!
The Story of the Copper River:
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.
Salmon of the Copper River have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.
Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods
