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SeaBear's signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal™ Pouch, no refrigeration required.
Moist, flaky, fully cooked in the centuries-old method of the Pacific Northwest. Handcrafted at our Anacortes, Washington Smokehouse since 1957. Ships on ice.
Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the European tradition by chefs Gerard & Dominique. Ships on ice.