
Creamy Yams and Potatoes
- Details
- Instructions
- Nutrition
Reheating instructions for Side Dishes
Conventional Oven:
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees.
Microwave:
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees.
Allow to cool 1-3 minutes before eating.
Nutrition Facts | |
2 Servings Per Container | |
Serving size | 6 oz |
Amount per serving | |
Calories | 310 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 13g | 64% |
Cholesterol 75mg | 24% |
Sodium 380mg | 16% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 12% |
Protein 3g | |
Calcium 46mg | 4% |
Iron 1mg | 6% |
Potassium 860mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Potatoes, yams, cream (milk), herb butter (butter, rice vinegar, lemon juice, white pepper, thyme, marjoram, basil, chervil, salt, parsley). CONTAINS: MILK |
Enjoy this Creamy Yam and Potato side dish as a delicious accompaniment to your seafood dinner.
Includes a prepared and ready to heat 12oz side dish - serves 2.
