Creamy Yams and Potatoes
Reheating instructions for Side Dishes
Preheat oven to 375 degrees, bake for 15-20 minutes until interiror reaches between 150 and 160 degrees.
Place in a microwafe safe dish, head for 2-4 minutes or until interiror reaches between 150 and 160 degrees.
Allow to cool 1-3 minutes before eating.
|2 Servings Per Container|
|Serving size||6 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 13g||64%|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 3g||12%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Potatoes, yams, cream (milk), herb butter (butter, rice vinegar, lemon juice, white pepper, thyme, marjoram, basil, chervil, salt, parsley). CONTAINS: MILK|
Enjoy this Creamy Yam and Potato side dish as a delicious accompaniment to your seafood dinner.
Includes a prepared and ready to heat 12oz side dish - serves 2.