Dungeness Crab Dinner for Two

SKU
2-13078
Special Price $95 Original Price: $95
  • Details
  • Instructions
  • Nutrition

Smoked Salmon Alfredo
Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months. Once thawed, this divine, rich side meal takes less than 20 minutes to heat.

Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.

Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!

Dungeness Crab Clusters
You can store our fully cooked Dungeness crab in the freezer for up to 6 months. Once thawed, they can be kept up to 3 days in the refrigerator. Simply pack them in ice and cover with a damp towel. Replenish the ice as it melts and pour off excess water.

Preparing
You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to warm up. Be careful not to overheat your crab, as it will reduce the texture and taste.

Cracking Crab - The trick is to strike or snap the shell just hard enough to crack it, but not so hard that you crush the meat. You can use shellfish crackers, a wooden mallet, or your hands. Note: Place larger claws on their sides before striking. Relax and have fun -- with just a little practice, you’ll be an expert. Once the crab is cracked, all you have to do is twist and eat. Use the sharp, pointy crab "toes" to help pick tasty morsels out of the shells.

Serving & Eating Dungeness Crab, Northwest Style - Serve with melted butter. Allow one to two clusters per person. Eating crab should be fun and informal. Cover the table with butcher paper or layers of newspaper and have plenty of paper napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon will slice right through the fat in the crab). Hot towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and enjoy.

Cleaning Up - Our Chef’s Tip For Cleaning Fingers After the Meal - Finely crush two soda or saltine crackers in your hands. Then, rub your hands together, just like you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab smell, and leave your hands feeling fresh, soft and smooth, like you’ve rubbed them with talcum powder.

Mini Lemon Lover’s Cake
Refrigerate or freeze upon arrival. Keep frozen until ready to serve. Lemon cake will stay fresh in the refigerator for up to 7 days. Frozen for up to 4 months.

Dungeness Crab Clusters
Nutrition Facts
Serving size 3 oz (85g)
Amount per serving
Calories 94
% Daily Value*
Total Fat 1.1 g 2%
Saturated Fat .1 g 1%
Trans Fat 0g
Sodium 22% 321mg
Total Carbohydrate 13% .8g
Dietary Fiber <1%
Protein 19g
Vitamin A 2%
Vitamin C 5%
Calcium 5%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Dungeness Crab
Fresh Fettucinne
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 160
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 46%
Cholesterol 55mg 19%
Sodium 180mg 7%
Total Carbohydrate 2g <1%
Total Sugars 1g
Protein 3g
Vitamin A 12%
Calcium 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Semolina flour, (durum wheat semolina enriched flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Pasta tossed with rice and corn flours to prevent sticking.CONTAINS: Wheat, Egg.
Alfredo Sauce
Nutrition Facts
5.7 Servings Per Container
Serving size 1/4 cup (60g)
Amount per serving
Calories 180
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 20mg 1%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 7%
Total Sugars 1g
Protein 7g
Vitamin D 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Heavy cream (mil, cream), milk, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, flow agent less than 2% cellulose powder added to prevent caking), butter (pasteurized cream [milk], salt), all purpose flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt.
Lemon Lover's Mini Cakes
Nutrition Facts
Serving size 2.5 oz (71g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1.5g 9%
Cholesterol 45mg 15%
Sodium 240mg 10%
Total Carbohydrate 36g 12%
Total Sugars 24g
Protein 3g
Calcium 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cake Base (sugar, enriched bleached wheat flour, food starch-modified, soybean oil, dry whey, leavening, vital wheat gluten, salt, propylene glycol, mono & diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, citric acid, ascorbic acid, soy flour, egg), EGGS, CANOLA OIL, WATER, SUGAR, LEMON JUICE, LEMON EMULSION (natural flavor, water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, FD&C yellow #5), YELLOW FOOD COLOR (water, propylene glycol, FD&C yellow #5, citric acid, sodium benzoate). Contains: Eggs, Milk, Soybeans, Wheat. MAY CONTAIN PEANUTS AND TREE NUTS.

Create a memorable dinner at home with this NEW collection of SeaBear delights!

- 2lbs Dungeness Crab Clusters
- 1 Fettuccine Alfredo (12 oz.)
- 2 Mini Lemon Lover’s Cakes

Explore the flavors of the Smokehouse with our Signature Fettuccine Alfredo with hand-made fresh pasta and a rich and creamy sauce. Coming to the entree, prepare to feast on 2lbs of Dungeness Crab Legs - fully cooked and ready to enjoy! Each cluster of crab legs is loaded with the unforgettably sweet, succulent meat of Northwest Dungeness Crab. Finish the meal with two delicious mini Lemon Lover’s Cakes.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Smoked Salmon Alfredo
Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months. Once thawed, this divine, rich side meal takes less than 20 minutes to heat.

Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.

Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!

Dungeness Crab Clusters
You can store our fully cooked Dungeness crab in the freezer for up to 6 months. Once thawed, they can be kept up to 3 days in the refrigerator. Simply pack them in ice and cover with a damp towel. Replenish the ice as it melts and pour off excess water.

Preparing
You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to warm up. Be careful not to overheat your crab, as it will reduce the texture and taste.

Cracking Crab - The trick is to strike or snap the shell just hard enough to crack it, but not so hard that you crush the meat. You can use shellfish crackers, a wooden mallet, or your hands. Note: Place larger claws on their sides before striking. Relax and have fun -- with just a little practice, you’ll be an expert. Once the crab is cracked, all you have to do is twist and eat. Use the sharp, pointy crab "toes" to help pick tasty morsels out of the shells.

Serving & Eating Dungeness Crab, Northwest Style - Serve with melted butter. Allow one to two clusters per person. Eating crab should be fun and informal. Cover the table with butcher paper or layers of newspaper and have plenty of paper napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon will slice right through the fat in the crab). Hot towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and enjoy.

Cleaning Up - Our Chef’s Tip For Cleaning Fingers After the Meal - Finely crush two soda or saltine crackers in your hands. Then, rub your hands together, just like you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab smell, and leave your hands feeling fresh, soft and smooth, like you’ve rubbed them with talcum powder.

Mini Lemon Lover’s Cake
Refrigerate or freeze upon arrival. Keep frozen until ready to serve. Lemon cake will stay fresh in the refigerator for up to 7 days. Frozen for up to 4 months.

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