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2 lb. Copper River Holiday Fillet

SKU
1-12032
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $62 Original Price: $62
  • Details
  • Instructions
  • Nutrition
  • Recipes

How to Store:
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 


If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

How to Serve:
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet. 

Goes well with Sauvignon Blanc, Wheat Beers
Nutrition Facts
16 Servings Per Container
Serving size 2 oz (156g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: INGREDIENTS: Smoked Salmon (salmon, salt, sugar). Contains: Salmon
Smoked Salmon Martini
Ingredients

8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon 
Salt and Pepper to Taste

Instructions

Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside. 

Boil 8 medium size red potatoes until they are soft. 

Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed. 

While the mixer is going, add in the roasted garlic and the olive oil. 

Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like. 

Add salt and white pepper to taste. 

Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.

Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below. 

On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. 

Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon. 

Serves 4

Ships Week of December 3rd:  SeaBear's limited edition holiday fillet features smoked wild Coho salmon from Alaska's legendary Copper River, in a spectacular 2 lb. holiday fillet. 

The Story of the Copper River:
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.

Salmon of the Copper River have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.

The GRANDEST wild Coho fillet - at 2 lbs, this fillet will make a spectacular presentation on any holiday table. From the MOST EXCLUSIVE wild salmon run in the world,  Alaska's legendary Copper River.

Orange-red in color, moist, flaky, fully cooked wild salmon, smoked in the traditional Northwest style. Extremely rich in beneficial Omega-3 oils, which are the source of a wild salmon's unparalleled flavor.

Here's what customers are saying about SeaBear and our Copper River Smoked Wild Coho Salmon: 

Excellent product. I bought the Copper River salmon as a gift and the recipient was very impressed!!! Thank you for providing an excellent product. Love it! - D Harry, Issaquah, WA 

I have purchased SeaBear salmon as Christmas gifts for the past 8 or 9 years and continue to be very satisfied. - T Watson, Silver Spring, MD

Ground Shipping
Kosher
More Information
Ships On Ground Shipping
Instructions

How to Store:
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 


If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

How to Serve:
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet. 

Goes well with Sauvignon Blanc, Wheat Beers
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