Colorful Salmon Stir-Fry


1 Tbsp Sesame or Peanut Oil
3 Cups total, any combination of: snow peas, slivered onions, broccoli bits, asparagus tips, bell pepper slices, water chestnuts, bamboo shoots
3 Tbsp water
2-4 Tbsp Oyster Sauce or Teriyaki Sauce
4 oz SeaBear's Pacific Northwest Smoked Salmon (we used BeerGarden)
1 tsp black or white toasted sesame seeds
1-2 cups favorite noodles (crispy or cooked), or rice, if desired


Heat oil in a large frypan or wok over medium-high heat. Add vegetables; stir-fry 1 minute. Add water and continue stir-frying 1 minute or until slightly cooked. Turn off heat; add smoked salmon and oyster or teriyaki sauce. Gently stir together. Serve over favorite noodles or rice, if desired.

Recipe by Amy Muzyka-McGuire

Serves 2-3.