European Style Smoked Salmon Lox
Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
Your European Smoked Salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping the European Smoked Salmon in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.
|8 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||35|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate <1g||0%|
|Dietary Fiber 0g||0|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke). Feed Contains: Astaxanthin or Canthaxanthin.|
Created by Chefs, for Chefs --- & Now You Can Enjoy It at Home
Modeled after the great smoked salmon of Europe, the Gerard & Dominique brand was born in 1990 by acclaimed chefs Dominique Place and Gerard Parrat to serve in their own French restaurants. Word quickly spread, as other chefs tasted their European Style Smoked Salmon, and wanted to serve in their own establishments. Today, this signature Euro Style smoked salmon is served in white tablecloth restaurants, high-end hotels and clubs all across the U.S. The salmon is the hero, with proprietary curing and smoking taking it to a new level to create a tasting experience with the complex layers of flavor, and a smooth, well-balanced finish with every slice.
About Gerard & Dominique Smoked Salmon
The Gerard & Dominique brand of smoked salmon -- which became part of SeaBear Smokehouse in 2008 -- uses both wild salmon, and Atlantic (farmed) salmon across its line, with the Atlantic used primarily on this signature European Style Smoked Salmon lox. Chef Dominique chooses the Atlantic salmon for this signature item because the fatty nature of the fish is ideal for creating the lox style product, and it replicates the approach used among the finest smoked salmon of Europe. We source these Atlantic salmon from high quality, highly responsible salmon farms.
Each fillet is sliced and approximately 1 lb