$4.99 Flat Rate Summer Shipping!
No Key Code Required. Per address. Continental US.
$4.99 Flat Rate Summer Shipping!
No Key Code Required. Per address. Continental US.

Fresh and Wild Halibut - Ships Week of Sept 16th

SKU
Fresh and Wild Halibut
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $89 Original Price: $89
  • Details
  • Instructions
  • Nutrition
  • Recipes

How to store your Fresh Alaskan Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

How to prepare your Fresh Alaskan Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may received slightly different sized fillets.

Nutrition Facts
Varied Servings Per Container
Serving size 3 oz (85g)
Amount per serving
Calories 100
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Protein 19g
Vitamin D 50%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Halibut
Grilled Halibut Fillets with Lemon & Butter Sauce
Ingredients

4 thick-cut halibut fillets
1/4 cup olive oil
Salt & peppper to taste

For the Butter Sauce:

1 cup white wine
1 tbsp white wine vinegar
2 tbsp heavy cream
1/2 cup water
1/2 tsp freshly ground white pepper
1/4 cup shallots, chopped finely
1/2 tsp salt
2 sticks sweet cream butter, unsalted
Juice of 1/2 a lemon

Instructions

To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream.

Turn the heat to low, and add butter little by little, slowly whisking with a wire whisk after each addition (this should take about 3 to 4 minutes to add all the butter). Beat steadily, the sauce should never boil. Add lemon juice and season with salt and pepper to taste. Keep warm until ready to serve.

When ready to cook, preheat your grill to 375 degrees. Add olive oil to a dutch oven and place inside the grill to preheat. Season halibut with salt and pepper and place inside the Dutch oven. Cook approximately 3 to 4 minutes per side, until internal tempature reaches 130 degrees F and fish is opaque and flakes easily with a fork. Serve halibut with butter sauce. Enjoy.

This recipe is from our friends at Traeger Grills. 

Serves 4

Limited to 200 Orders - SHIPPING WEEK OF SEPTEMBER 16th

We have worked with our friends to bring you this wild, Fresh Halibut.

These abundant wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. This fresh Halibut will hold its shape and texture whether grilled or baked and its flavor works equally well with bold sauces or a simple spritz of lemon. When you enjoy the pure, delicate, snowy-white meat of this delicacy, fresh from such a extraordinary source, you will experience halibut in a way few others ever do.

NEW! Surf & Turf: Add 4 USDA Prime Filet Mignon from Double R Ranch (Northwest Washington) to your order of 6 Fresh Halibut fillets. Each melt-in-your-mouth piece features beautiful marbling, buttery soft texture, and a rich flavor that reflects the exquisite care these Washington ranchers put into the farming.

What You Can Expect from SeaBear:

Your Fresh Halibut will be hand-filleted, and will be shipped fresh, never frozen. It should arrive to you cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal fresh halibut along with cooking instructions, storage guidelines, and tips to make this a memorable meal. Reserve yours today. Please note your credit card will not be charged until your order ships.

*Due to these fish being so fresh and tender, removing all bones is not possible, so fillets will likely contain bones.

**Please note, any additional items ordered with a Fresh & Wild Event will ship with the event. 

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

How to store your Fresh Alaskan Halibut
Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

How to prepare your Fresh Alaskan Halibut
Regardless of how you like to cook your fillet (bake, broil, grill sauté, or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices for a more succulent flavor. When the flesh turns from translucent to just about completely opaque & flakes easily with a fork, it is done.

BAKED: Pre-heat oven to 275°F. Place fillet on a cookie sheet brushed with olive oil and bake skin side down for approximately 15-18 minutes. Do not flip fillet.

GRILLED: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each fillet with olive oil and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once and continue grilling until fully cooked.

BROILED: Place fillet on a broiler pan brushed with olive oil on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.
Some Things You Should Know

Your Fresh & Wild fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs.

Your Fresh & Wild fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may received slightly different sized fillets.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account