Smoked Wild Salmon Chowder
Our Chowder & Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To find out when your chowder was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this:
64 is our smokehouse FDA issued plant number
11 is the last digit of the year it was produced. 11 would be 2011, 7 would be 2007.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
You may also see a code that looks like this:
P19CH 6289A 1332 09 0161M
P19CH - Product code - CH is Chowder
6289A - Day & Lot Code - 6 = 2006; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
Smoked Salmon Chowder
Directions for Use:
Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
OR - Try Something New! Add between 1 and 1½ cups of rice milk, almond milk or soy milk. These are typically of a thinner consistency than dairy products, so start off with at least 1 cup, and add more if you need to, to get your chowder to your desired thickness. You can also add equal parts tomato sauce and chicken broth.
Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
Note: Do not place pouch in microwave - always empty contents into another container.
|1-1/2 Servings Per Container|
|Serving size||1 cup (245g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 2g||7%|
|Total Sugars 14g|
|Includes 12g Added Sugars|
|Vitamin D 4mcg||20%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Ingredients: Water, Potatoes, Smoked Salmon (Coho /Pink /Chum /Chinook /Sockeye Salmon, Salt, Cane Sugar, and Natural Wood Smoke), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Onion, Corn, Carrots, Celery, Clam Base (Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor (with Torula Yeast, Gum Arabic, Citric Acid)), Seasoning Salt (Salt, Sugar, Spices (Including Paprika & Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (for color), Parsley, Sea Salt, Granulated Garlic, Paprika, Cayenne Pepper, Thyme, Dill. Contains: Fish (Salmon), Wheat, & Milk.|
There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.Each 12 oz. pouch of Smoked Salmon Chowder serves 3.
Here's what customers are saying about SeaBear, and our Smoked Salmon Chowder:
"Have been using SeaBear products for a number of years (about 15) and have always been completely satisfied." A Parkhurst
"SeaBear continues to offer outstanding quality and service. I love this company." K Rohde