Bake-at-Home Jumbo Croissants
- Details
- Instructions
- Nutrition
Storing:
Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities.
Thawing:
Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred.
Baking Instructions:
Place in pre-heated 350° oven and bake for 17-23 minutes or until golden in color. Enjoy!!!
| Nutrition Facts | |
| Serving size | 1 Croissant |
| Amount per serving | |
| Calories | 400 |
| % Daily Value* | |
| Total Fat 21g | 32% |
| Saturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 270mg | 11% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Protein 8g | |
| Vitamin A | 15% |
| Vitamin C | 30% |
| Calcium | 2% |
| Iron | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Unbleached enriched wheat flour, butter (pasteurized sweet cream/milk), water, sugar, yeast, milk substitute, salt, yeast food, asorbic acid. Contains: Wheat, milk, soy | |
These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.
You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat.
Keep frozen; use as needed. 4 oz. each
Add 6 croissants to any order that ships on ice for $15
Here's what customers are saying about our Bake-at-Home Jumbo Croissants:
"Thank you. My son and daughter-in-law were delighted with the croissants. They were my daughter-in-law's suggestion for my son's birthday. They arrived earlier than his birthday. She hid them in the basement freezer. On the morning of his birthday she had a card for him that said to look in the basement freezer. She then served him the croissants that she had prepared for his breakfast. You, she, and I teamed to make this gift a special treat." B Stanford
