Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
The best way to thaw is to leave them in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.
|Serving size||2 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, natural flavor, malic acid, ascorbic acid, spices and natural wood smoke. Contains: Salmon. May contain bones.|
Our Favorite Appetizer here at the Smokehouse!
Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced sweet and savory treat.
And the picture doesn't quite do them justice—these HUGE strips make an impressive presentation!