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Bourbon Barrel Maple Smoked Salmon

Bourbon Barrel Maple Smoked Salmon
Special Price $24 Original Price: $24
  • Details
  • Instructions
  • Nutrition

Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.

Nutrition Facts
2 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 120
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 720mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 16g
Vitamin A 0%
Vitamin C 05
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Keta/Chum Salmon, salt, cane sugar, spices, natural wood smoke), and Bourbon Maple Syrup (100% USA Grade A Dark Amber Maple Syrup). Contains: Salmon.

Marinated in pure maple syrup that has been aged in bourbon barrels from award winning craft distillery JP Trodden...for a subtle hint of sweet bourbon flavor.

We are very proud to partner with our friends at JP Trodden (, craft distillers of premier small-batch bourbon, winner of Double Gold at the San Francisco World Spirits Competition. JP Trodden’s maple syrup, aged in empty bourbon barrels, provides a wonderfully subtle-sweet complement to our savory smoked salmon.

Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.

Simply thaw, serve and enjoy!

Want to try all four flavors? Select our Pacific Northwest Smoked Salmon Variety Pack, which includes one 4 oz fillet of each flavor - Traditional, Beergarden, Bourbon Barrel Maple, and Garlic Lover's.

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

Ships on Ice
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Ships On Ships on Ice

Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.

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