Ingredients
- One 14 oz can pureed Pumpkin
- One 12 oz pouch SeaBear Smoked Salmon Chowder
Instructions
- Prepare Smoked Salmon Chowder according to pouch directions.
- Add can of pumpkin, stir until thoroughly combined and heated through.
Serves 1-2.
Serves 1-2.
Rated the #1 Place to Shop in Anacortes on TripAdvisor!
SeaBear Smokehouse
605 30th St
Anacortes, WA 98221
Monday–Friday: 10am-5pm
Saturday: 10am-3pm