Big Catch Wild Sockeye Salmon Burger Meat
|Serving size||4 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3g||16%|
|Trans Fat 0g|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Sockeye (sockeye salmon, salt, sugar), arugula, white mushrooms, garlic.|
Two 8 oz tubs SeaBear Wild Salmon Burger Meat
Dipping Sauce Ideas
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.
Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!
Enjoy SeaBear Wild Alaskan Salmon Burger Meat at fantastic Big Catch Bulk Savings! Stock-up and save 20% - each order comes in a Big Catch 12-pack
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.
We've taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.