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Big Catch Wild Sockeye Salmon Burger Meat

SKU
Big Catch Wild Sockeye Salmon Burger Meat
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Special Price $170 Original Price: $204
  • Details
  • Nutrition
  • Recipes
Nutrition Facts
Serving size 4 oz
Amount per serving
Calories 225
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 160mg 50%
Sodium 682mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g
Total Sugars 0g
Protein 28g
Vitamin A 5%
Vitamin C 7%
Calcium 6%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Sockeye (sockeye salmon, salt, sugar), arugula, white mushrooms, garlic.
Wild Salmon Meatballs
Ingredients

Two 8 oz tubs SeaBear Wild Salmon Burger Meat
1 egg
Olive oil

Dipping Sauce Ideas

BBQ Sauce
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.

Instructions

Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!

Serves 12-20 Meatballs

Enjoy SeaBear Wild Alaskan Salmon Burger Meat at fantastic Big Catch Bulk Savings! Stock-up and save 20% - each order comes in a Big Catch 12-pack 

Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.

We've taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.

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