Big Catch Wild Sockeye Salmon Burger Meat
- Details
- Nutrition
- Recipes
| Nutrition Facts | |
| Serving size | 4 oz |
| Amount per serving | |
| Calories | 225 |
| % Daily Value* | |
| Total Fat 12g | 18% |
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 160mg | 50% |
| Sodium 682mg | 28% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 28g | |
| Vitamin A | 5% |
| Vitamin C | 7% |
| Calcium | 6% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Sockeye (sockeye salmon, salt, sugar), arugula, white mushrooms, garlic. | |
Two 8 oz tubs SeaBear Wild Salmon Burger Meat
1 egg
Olive oil
Dipping Sauce Ideas
BBQ Sauce
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.
Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!
Enjoy SeaBear Wild Alaskan Salmon Burger Meat at fantastic Big Catch Bulk Savings! Stock-up and save 20% - each order comes in a Big Catch 12-pack
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.
We've taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.
