Need help navigating our new site? View website tutorials by clicking HERE.

Big Catch Ready-to-Eat Wild Salmon

SKU
Big Catch Ready-to-Eat Wild Salmon
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $115 Original Price: $144
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this: 

64101582 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Wild Pink Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 26g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild pink salmon & sea salt
Wild Sockeye Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 24g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Sockeye Salmon and Sea Salt
Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 240
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5mg 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 15%
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Wild King Smoked Salmon
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 193
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 665 28%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 23g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked King Salmon, salt, sugar.
Ready to Eat Wild Salmon Quesadillas
Ingredients
3 whole wheat tortillas
1 (3.5 oz) package  Seabear Ready-to-eat wild salmon
1 (4.5 oz) can green chiles
1/4 cup shredded sharp cheddar cheese
Instructions
In a large bowl mix all ingredients.  
 
Heat skillet on medium high; spray lightly with butter spray. Place one tortilla in skillet for 15 to 20 seconds.  
 
Spoon 1/3 of the salmon mixture onto one half of the tortilla. Fold tortilla in half, covering the salmon. Continue cooking until tortilla begins to brown; flip to other side.  
 
Remove once both sides are golden brown. Repeat with remaining tortillas and salmon. Cut each quesadilla into three triangles. Serve warm with sour cream or guacamole (optional).
 
Submitted by Ginna T from Charleston, WV for SeaBear's Healthy Eating Recipe Contest
Serves 3
Moroccan Salmon Cakes With Light Garlic Mayonnaise
Ingredients

1/2 cup couscous
2/3 cup orange juice
1 beaten egg
4 - 3.5 oz pouches of Ready-to-Eat boneless, skinless Wild Sockeye Salmon
1 – 10oz pkg frozen chopped spinach – thawed, drained and squeezed dry 2 minced garlic cloves 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 3 tablespoons olive oil

Garlic Mayonnaise:
1/2 cup light mayonnaise
1 minced garlic clove
1/8 teaspoon paprika

Instructions

In a small glass bowl, mix together the mayonnaise, garlic, and paprika. Set aside. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. 

In a mixing bowl, combine the cooked couscous, wild Sockeye Salmon, drained spinach, egg, garlic, cumin, black pepper, and salt. Form into patties. 

In a large skillet over medium heat, heat the olive oil and sauté patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise. 

We hope you enjoy SeaBear's online Wild Salmon Recipe collection! Feel free to email or mail us your favorite way to serve our wild salmon.

This is a delicious alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Serves 4-5

Enjoy SeaBear Ready-to-Eat Wild Salmon at fantastic Big Catch Bulk Savings!

Each order contains 3.5 oz. pouches of boneless & skinless wild salmon. Stock up for yourself, or go in with friends and family.

Ready-to-Eat is vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.  This product will stay fresh for at least 4 years, making it the perfect addition to your emergency preparedness kit.

Choose from:
Wild Sockeye salmon
Wild Pink salmon
Wild Sockeye Smoked salmon
Wild King Smoked salmon


 

Ground Shipping
Kosher
Non-GMO Project Verified
More Information
Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this: 

64101582 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Write Your Own Review
You're reviewing:Big Catch Ready-to-Eat Wild Salmon
Purchased for: Self
Gift