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Big Catch Chowder and Soup

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Big Catch Chowder and Soup
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Special Price $173 Original Price: $216
  • Details
  • Instructions
  • Nutrition

Smoked Salmon Spicy White Bean Soup Directions for Use: 

Empty the pouch into a saucepan or microwave-safe bowl. 

Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving. 

Alehouse Clam Chowder & Smoked Wild Salmon Chowder Directions for Use: 

Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk). 

OR - Try Something New! Add between 1 and 1½ cups of rice milk, almond milk or soy milk. These are typically of a thinner consistency than dairy products, so start off with at least 1 cup, and add more if you need to, to get your chowder to your desired thickness. You can also add equal parts tomato sauce and chicken broth. 

Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving. 

Note: Do not place pouch in microwave - always empty contents into another container. 
If pouch is punctured, puffy, or leaking prior to being opened, do not use.


Our Chowder and Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

To find out when your chowder was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this: 

Example: 64110011 

64 is our smokehouse FDA issued plant number
11 is the last digit of the year it was produced. 11 would be 2011, 7 would be 2007.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day

You may also see a code that looks like this:
P19CH 6289A 1332 09 0161M

P19CH - Product code - CH is Chowder
6289A - Day & Lot Code - 6 = 2006; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
 


Smoked Salmon Spicy Bean Soup
Nutrition Facts
Serving size 1 cup (8 oz)
Amount per serving
Calories 240
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 840mg 35%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Total Sugars 3g
Protein 17g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: White Beans, Onion, Fish Stock (salmon, water, carrots, celery, onions, rosemary, thyme), Smoked Salmon (salmon, salt, sugar), Roasted Red Bell Peppers (roasted red peppers, water, salt, citric acid), Green Bell Peppers, Corn, Diced Green Chilies (roasted green chilies, salt, citric acid), Garlic, Chicken Base (chicken meat [including natural chicken juices], salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric), Cilantro, Sea Salt, Jalapeno Peppers (jalapeno peppers, water, salt, citric acid), Parsley, Chili Powder, Paprika, Cornstarch, Pepper, Cumin, Seasoning Salt (salt, sugar, spices [including paprika & turmeric], onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), Liquid Smoke Flavor. Contains: Milk, Salmon, Soybeans
Alehouse Clam Chowder
Nutrition Facts
Serving size 1/2 cup (4 oz)
Amount per serving
Calories 160
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 490mg 20%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, clams, Fish Tale Ale (water, organic barley, Northern Brewer hops, organic Cascade hops), flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, clam juice, canola oil, corn, carrots, celery, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, natural wood smoke), seasoning salt (salt, sugar, spices [including paprika & turmeric] onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), parsley, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast gum arabic, citric acid]), sea salt, paprika, dill, garlic powder, thyme, cayenne pepper. Contains: Wheat, soybeans, milk
Smoked Salmon Chowder
Nutrition Facts
Serving size 1/2 cup (4 oz)
Amount per serving
Calories 130
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 650mg 27%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 8g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed year extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula year gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill. Contains: Salmon, wheat, soybeans, milk.

Smoked Salmon Chowder 
There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Each 12 oz. pouch serves 3

Alehouse Clam Chowder
Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3.

Spicy White Bean Soup with Smoked Salmon
Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. Each 12 oz. pouch serves 2.

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Instructions

Smoked Salmon Spicy White Bean Soup Directions for Use: 

Empty the pouch into a saucepan or microwave-safe bowl. 

Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving. 

Alehouse Clam Chowder & Smoked Wild Salmon Chowder Directions for Use: 

Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk). 

OR - Try Something New! Add between 1 and 1½ cups of rice milk, almond milk or soy milk. These are typically of a thinner consistency than dairy products, so start off with at least 1 cup, and add more if you need to, to get your chowder to your desired thickness. You can also add equal parts tomato sauce and chicken broth. 

Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving. 

Note: Do not place pouch in microwave - always empty contents into another container. 
If pouch is punctured, puffy, or leaking prior to being opened, do not use.


Our Chowder and Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

To find out when your chowder was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this: 

Example: 64110011 

64 is our smokehouse FDA issued plant number
11 is the last digit of the year it was produced. 11 would be 2011, 7 would be 2007.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day

You may also see a code that looks like this:
P19CH 6289A 1332 09 0161M

P19CH - Product code - CH is Chowder
6289A - Day & Lot Code - 6 = 2006; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
 


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