BeerGarden Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, yeast, hops). May contain bones. CONTAINS: Salmon.|
1 Tbsp Sesame or Peanut Oil
3 Cups total, any combination of: snow peas, slivered onions, broccoli bits, asparagus tips, bell pepper slices, water chestnuts, bamboo shoots
3 Tbsp water
2-4 Tbsp Oyster Sauce or Teriyaki Sauce
4 oz SeaBear's Pacific Northwest Smoked Salmon (we used BeerGarden)
1 tsp black or white toasted sesame seeds
1-2 cups favorite noodles (crispy or cooked), or rice, if desired
Heat oil in a large frypan or wok over medium-high heat. Add vegetables; stir-fry 1 minute. Add water and continue stir-frying 1 minute or until slightly cooked. Turn off heat; add smoked salmon and oyster or teriyaki sauce. Gently stir together. Serve over favorite noodles or rice, if desired.
Recipe by Amy Muzyka-McGuire
1 Tbsp butter
3-4 large eggs, beaten
3-4 Tbsp milk or cream
1 Tbsp chopped green onions (OR 1.5 tsp chopped chives)
1/4 cup chopped, cooked fresh asparagus (OR diced avocado)
2 oz SeaBear Smoked Salmon, chunked -- we love BeerGarden (pictured) or Garlic Lover's
Fresh cracked pepper, to taste
Melt butter in pan over medium-low heat. Whisk together eggs and cream; add to pan. Cook and stir until eggs are cooked, but still soft. Sprinkle on all green veggies and salmon, or fold them into the eggs. Season to taste. Serve immediately.
Recipe by Amy Muzyka-McGuire
The same recipe as our famous BeerGarden Smoked Salmon Strips, now available in a fillet portion! Brined in a locally-produced artisan craft ale, and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
So easy -- simply thaw, serve and enjoy!
IT’S PART OF OUR NEWEST LINE!
Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to introduce our newest line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
TRY ALL 4 FLAVORS by selecting our Pacific Northwest Smoked Salmon VARIETY PACK, which includes one 4 oz. fillet of each flavor: Beergarden, Garlic Lover’s, BSB Brown Sugar Bourbon & Traditional.