BeerGarden Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, yeast, hops). May contain bones. CONTAINS: Salmon.|
The same recipe as our famous BeerGarden Smoked Salmon Strips, now available in a fillet portion! Brined in Fish Tale Organic Ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
ABOUT OUR PARTNER:
Washington state is home to nearly 400 breweries, and has been at the forefront of the craft brewing revolution for over 35 years. We proudly source the beer to brine Beergarden smoked salmon from our favorite local craft brewers, award-winning Fish Brewing Company in Olympia, Washington.
PACIFIC NORTHWEST SMOKED SALMON:
Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
Simply thaw, serve and enjoy!
Want to try all four flavors? Select our Pacific Northwest Smoked Salmon Variety Pack, which includes one 4 oz fillet of each flavor - Traditional, Beergarden, Bourbon Barrel Maple, and Garlic Lover's.