BeerGarden Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, yeast, hops). May contain bones. CONTAINS: Salmon.|
The same recipe as our famous BeerGarden Smoked Salmon Strips, now available in a fillet portion! Brined in a locally-produced artisan craft ale, and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
So easy -- simply thaw, serve and enjoy!
IT’S PART OF OUR NEWEST LINE!
Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to introduce our newest line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
TRY ALL 4 FLAVORS by selecting our Pacific Northwest Smoked Salmon VARIETY PACK, which includes one 4 oz. fillet of each flavor: Beergarden, Garlic Lover’s, BSB Brown Sugar Bourbon & Traditional.