At SeaBear Company, we’re proud to have a history of award-winning quality that has been recognized by industry organizations and leading media; some of these are recapped below.

We're thrilled to learn we are a winner in Cooking Light Magazine's 2011 Taste Test Awards - Best in Meat: Washington. Our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it! To read the write up, click here

Chef Dominique Place received a very special recognition for his lifetime of culinary excellence. He received the Merite Agricole from the French government – a honor created in 1883 to recognize those with exemplary contribution to the preservation and spreading of French culinary culture. As recipient of this esteemed and historic award. Mr. Place is officially recognized as a Knight in the Order of Agriculture Merit.


Alaska’s Symphony of Seafood 2009
Third Place in Food Service for Gerard & Dominique’s Smoked Scallops
Third Place in Smoked Products for Gerard & Dominique’s Smoked Salmon Parfait
MultiChannel Merchants 2007
Gold Award Winner
Small Web Merchant (Web)
Business & Professional Women 2007
Employer of the Year
Norm Thompson Outfitters 2002
Merchandising Vendor of the Year
Made in Washington Stores 2002
Award for Product of the Year - Smoked Salmon Trio
Norm Thompson Outfitters 2000
Sustainability Award
Alaska Symphony of Seafood 1999
People’s Choice - Smokehouse Pizza
Alaska Symphony of Seafood 1998
2nd place in Food Service - BeerGarden Smoked Salmon
Best Overall in Gift & Specialty Products - Smokehouse Chili (Spicy White Bean Soup)

American Corporate Identity 1990
Award of Excellence to Speciality Seafoods
Package Design
Logo Design

Our most favorite "awards" are the compliments, comments, and stories that we receive from our customers—about our product, our service, sharing SeaBear as a gift, or when friends and family come to visit. If you have a story you’d like to share, we’d love to hear from you!