25% More Free Wild Sockeye Smoked Salmon
- Details
- Instructions
- Nutrition
- Recipes
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
Goes well with Sauvignon Blanc, Wheat Beers
| Nutrition Facts | |
| Serving size | 2 oz (56g) |
| Amount per serving | |
| Calories | 130 |
| Calories from Fat | 70 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke). | |
5 medium red potatoes, cooked, peeled, and cut into 1/4 inch slices
4 ounces SeaBear Smoked Salmon, crumbled
3 green onions, diced (reserve 2 tablespoons for garnish)
2 garlic cloves, minced
1/4 cup plus 2 tablespoons heavy cream
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 350 degrees F. Grease an 8 x 14 inch baking dish or casserole.
Place a layer of sliced potatoes in the pan. Sprinkle with one-quarter of the onions, and one-quarter of the garlic; sprinkle with salt and pepper. Continue layering until all the potatoes, salmon, onions, and garlic are used up. Pour the cream over the casserole and top with grated cheese. Bake for 40 minutes, or until golden. Garnish with the reserved green onions.
We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.
8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon
Salt and Pepper to Taste
Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside.
Boil 8 medium size red potatoes until they are soft.
Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed.
While the mixer is going, add in the roasted garlic and the olive oil.
Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like.
Add salt and white pepper to taste.
Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.
Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below.
On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon.
Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon.
Buy the 24 oz. Wild Sockeye Smoked Salmon fillet & we'll include an additional 6 oz fillet.
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.
Wild Sockeye Smoked Salmon: rich, red color and moist robust flavor.
Your Northwest style smoked salmon comes in our award-winning gift box. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in it's own juices -- this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift.
Here's what customers are saying about SeaBear and our Wild Sockeye Smoked Salmon:
"I've placed quite few orders with SeaBear and I have never been disappointed. Neither have the gift recipients!! I'll continue to use SeaBear for their excellent service and products." A Davis
"... we love your products. I so appreciate that your ingredients are natural and that they are sustainable as well." J Wagner
Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods
