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Ready-to-Eat Smoked Wild Sockeye Salmon Pouches

A rich, natural source of Omega-3 fatty acids, and better than canned salmon
  • Portable, no refrigeration required
  • Easy-open
  • No skin or bones
  • Very moist, from the salmon's natural oils
  • Only pure, 100% wild salmon with a touch of sea salt.
Fully cooked, boneless, skinless pieces of wild sockeye salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

Here's what customers are saying about SeaBear & our Ready-to-Eat Smoked Wild Sockeye:

"The product packets are ideal -- much easier to handle and store than CANS. Makes eating more seafood possible." A Evans

"Great healthy & tasty seafood!" C Harsch

kosher goldseal

Product Name Price  Qty
One 3.5 oz pouch  (RTES3.5B-SMK) $6.99
Eight 3.5 oz pouches (RTES28SMK) $54.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz
Amount Per Serving
Calories 172 Calories from Fat 78
% Daily Value*   
Total Fat 9g 14%
  Saturated Fat 2g 10%
  Trans Fat 0g
Cholesterol 125mg 42%
Sodium 530mg 22%
Total Carbohydrate 2g <1%
  Dietary Fiber 0g
  Sugars 0g
Protein 22g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%)

Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ready-to-Eat Smoked Wild Salmon Quesadillas
Serves 2-3
 
Recipe submitted by F. Miller, in SeaBear’s online Recipe Contest.
 
Ingredients:
4 - 8” Flour Tortillas
1 - 3.5 oz pouch SeaBear Ready-to-Eat Smoked Wild Salmon
3 oz. Feta cheese
3 oz. Provolone
1 Tbsp Horseradish
2 Tbsp Sour Cream
2 tsp Dill
1 tsp Sage
½ tsp Salt
1 tsp Black Pepper
 
Directions:
Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside.
Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute.
Transfer to work area.
Spread cheese mixture evenly on cooked sides of tortillas.
Top evenly with SeaBear Smoked Ready-to-Eat Wild Salmon.
Combine into two 8” quesadillas.
Cook 1 minute each side on flat-top or skillet.
Cut each quesadilla into quarters, garnish, and serve with desired salsa.
Our Ready-to-Eat Smoked Wild Sockeye salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

6461582

64 is our smokehouse FDA issued plant number
6 is the last digit of the year it was processed. 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!