If you’d like to view the videos in your computer’s media player, we have two formats for you. Please right click and "save as" to download them or click on the preferred format to open and watch right away! And here’s the recipe that’s featured in the video - enjoy! Tuna Lollipops 16 flavored skewers (coconut lime) 24 oz tuna (four 6 oz steaks, cut into 4 pieces) 1 can coconut milk ½ cup sweetened coconut cream 1½ tsp cinnamon 2 tbsp soy sauce 8-10 peppercorns a splash of rum salt & pepper chopped chives for garnish Directions: 1 - Insert one skewer into each piece of tuna 2 - Make a glaze by placing coconut milk, cinnamon, soy sauce, rum, peppercorns & coconut cream into a saucepan. Reduce to half (a thick syrup consistency) and add more cinnamon, soy sauce, or rum as needed 3 - Heat a saute pan to hot - but not smoking! Season the tuna lollipops with salt and pepper and sear about 1 minute on each side. Pour reduced glaze over tuna & sear to medium rare Sprinkle with chopped chives and serve! Other Cooking Instructions:
Stovetop: Whether on the grill or in a pan we like to coat Ahi Tuna with olive oil, searing the tuna steak over medium high heat, approximately 1 minute on each side. Or, if you prefer you can follow the recipes below.
Baked: Preheat at 350°F, cook 30 minutes from frozen, cook 20 minutes fully defrosted. Cook to an internal temperature of 150°F. Use a thermometer for accuracy.
Broil: Preheat broiler. Place steaks on greased unheated rack of broiler pan. (If desired, brush with olive oil). Broil 4 inches from heat for 4-6 minutes (no need to turn) until fish just flakes with a fork, brushing occasionally with remaining mixture.
Grilled: Combine olive oil, basil, vinegar, oregano, garlic, salt and pepper. Marinate 4 steaks 30 minutes; sear the tuna steak, over medium-high heat, approximately 1 minute on each side. |