Smoked Salmon Bits and Pieces - On Sale

As we hand-fillet our traditional Northwest smoked salmon, some small bits and pieces are created in the process. We've taken those pieces and removed the skin... what's left is pure rich, moist, flavorful SeaBear smoked salmon. It's perfect to enjoy in a variety of recipe ideas. And, now we're making it available at a very hot price.

So Many Ways to Use

Of course, you can enjoy SeaBear's Smoked Salmon Bits & Pieces right out of the pouch with your favorite crackers and condiments, but every order also comes with great recipes for family dinners and other gatherings...

Smoked Salmon Burgers
Smoked Salmon Cioppino
Smoked Salmon Fettuccini Alfredo
Smoked Salmon Mashed Potatoes
Smoked Salmon Stuffing
Smoked Salmon Scrambled Eggs

Product Name	Price	Qty
Smoked Wild Sockeye - One 2 lb. pouch (RTES32SMK)	~~$39.99~~ Sale $29.99
Smoked Wild King - One 2 lb. Pouch (RTEK32SMK)	~~$45.99~~ Sale $35.99

May We Also Recommend

Smoked Salmon ChowderPrice: $21.99

Salmon Skillet MealPrice: $29.99

Amount Per Serving
Nutrition Facts Serving Size 2 oz
Calories 110	Calories from Fat 50
% Daily Value*
Total Fat 1.5g		9%
Saturated Fat 1.5g		8%
Trans Fat 0g
Cholesterol 80mg		27%
Sodium 340mg		14%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 14g
Ingredients: Smoked Sockeye Salmon, Salt, Sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Smoked Salmon & Pasta
SeaBear Smoked Salmon goes great with your favorite pasta sauce, particularly a marinara, Alfredo or pesto. Simply chop smoked salmon and stir into sauce; plan on ¼ - ½ cup of smoked salmon per serving (depending on taste, and whether the pasta is a side dish or main course). Include the juice from the pouch, particularly in an Alfredo sauce, for extra flavor.

Smoked Salmon Scrambled Eggs
Each 2LB pouch of SeaBear Smoked Salmon Bits & Pieces contains approximately 4 cups of smoked salmon. When mixing with scrambled eggs, we recommend a ½ cup portion of smoked salmon added to 2-3 large eggs; toss into the mixture as you are scrambling. Chopped mushrooms, green onions and/or bell peppers can also be added. Will serve 10+.

Our smoked salmon has a shelf life of approximately 5 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)

	Kosher Items with this symbol indicate Kosher Certified.
	No Refrigeration Required Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!