Totem Gift Boxes with Smoked Wild Sockeye Salmon

Designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture.

Includes Smoked Wild Sockeye Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.

Shipments to WA please add 8% sales tax.

Here's what customers are saying about SeaBear, and our Totem Boxes with Smoked Wild Sockeye Salmon:

"Fast shipping. Great communication. Excellent products." L Runnals

Product Name	Price	Qty
4 oz. portion (RTS4T)	$19.99
1 lb. fillet (RTS16T)	$45.99

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Amount Per Serving
Nutrition Facts Serving Size 2 oz
Calories 110	Calories from Fat 50
% Daily Value*
Total Fat 6 g		9%
Saturated Fat 1.5 g		8%
Trans Fat
Cholesterol 80 mg		27%
Sodium 340 g		14%
Total Carbohydrate 0		0%
Dietary Fiber 0		0%
Sugars 0
Protein 14 g
Ingredients: Wild Sockeye salmon, salt, sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Your SeaBear Smoked Wild Sockeye Salmon

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

Goes well with Sauvignon Blanc, Wheat Beers

Our smoked wild salmon has a shelf life of approximately 5 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)

	Kosher Items with this symbol indicate Kosher Certified.
	No Refrigeration Required Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!