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Rugulach
Pronounced "Rue-ga-lah", these rich Eastern European traditional finger pastries start with a delicious buttery dough. Each is hand-rolled and filled with the finest fruits, chocolates, nuts and spices, and baked to a golden perfection.
This gift tin from the country's premier rugulach baker contains 20 pastries of assorted flavors, and is a sure-fire hit.

Ready-to-Eat Flavored Wild Sockeye Salmon Pouches
A rich, natural source of Omega-3 fatty acids, and better than canned salmon.
Fully cooked, boneless, skinless pieces of wild sockeye salmon that's been seasoned for extra flavor.
Wonderful for use right out of the pouch, or in recipes.