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Smoked Wild Alaskan King Salmon Portion

Moist and mild ... the largest wild salmon of all

Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.

Of course, like all SeaBear smoked salmon our King is caught wild, hand filleted and traditionally alder wood smoked. Since they are fully cooked, and packed in SeaBear's famous Gold Seal pouch, no refrigeration is required until opened.

Here's what customers are saying about SeaBear and our Smoked Wild King Salmon:

"My friend should enjoy his salmon. Heaven knows I enjoyed mine, aboard the m.s. Noordam September 2 - 9, 2007! How glad I am that your shipping is reasonable." B Denton

"We think your smoked salmon is the greatest." R Barsun

Please see the "How to Serve" tab below for links to download a video, and great serving suggestions

kosher goldseal

Product Name Price  Qty
6 oz. Portion (RTK6) $19.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 2oz.
Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value*   
Total Fat 7g 11%
  Saturated Fat 2.5g 13%
  Trans Fat 0 g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 13g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Smoked Wild King Salmon, Salt, Sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Below are two versions of our "Smoked Salmon 101" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.
 
 
Serving Your SeaBear Smoked Salmon
 
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
 
Goes well with Semillon, Golden Ales, Pale Ales, or Altbiers
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
KG - fish species - King
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!