Smoked Salmon Trio

Enjoy a $6.00 savings on our Smoked Salmon Trio

We have been told by FedEx they can no longer guarantee packages shipped air express from this point on will arrive by Christmas, due to extreme weather in the Northwest, as well as in other parts of the country. We apologize for any inconvenience.

Here's a delicious way to explore three varieties of SeaBear's classic Northwest smoked salmon. Includes 6 oz. each of the following types of salmon:

Smoked Wild Sockeye Salmon
Smoked Wild Pink Salmon
Smoked Wild Coho Salmon

Fully cooked and smoked in the traditional Northwest style over burning alder wood, these three distinctive smoked salmon are delicious by themselves, when used in recipes, or served with crackers, cream cheese and slices of artisan bread.

All three salmon are packed in SeaBear's famous Gold Seal pouch, so no refrigeration is required until opened.

If you're interested in cold-smoked salmon (similar to lox), please click here to see our Nova-Style Trio.

Here's what are customers are saying about Smoked Salmon Trio

"Thanks for the excellent product and delivery." J Manweiler

"The smoked salmon was a gift for someone and they absolutely loved it!! Thanks so much, I will definitely recommend your product to everyone I know." D Blair-Jones

New! Please go to the "How to Serve" tab below for our "Smoked Salmon 101" video.

Product Name	Price	Qty
Three 6 oz portions (Smoked Sockeye, Pink & Coho Salmon) (PK100)	~~$35.99~~ Sale $29.99

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Ready-to-Eat Smoked Wild Sockeye Salmon PouchesPrice: $5.99

Amount Per Serving
Nutrition Facts Serving Size 2 oz (Sockeye)
Calories 130	Calories from Fat 70
% Daily Value*
Total Fat 8g		12%
Saturated Fat 2g		10%
Trans Fat 0g
Cholesterol 20mg		7%
Sodium 200mg		8%
Total Carbohydrate 1g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 14g
Vitamin A: 0% Calcium: 2% Vitamin C: 0% Iron: 0% Ingredients: Wild Sockeye salmon, salt, sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts Serving Size 2 oz (Pink)
Amount Per Serving
Calories 70	Calories from Fat 15
% Daily Value*
Total Fat 1.5g		2%
Saturated Fat 0.5g		3%
Trans Fat 0g
Cholesterol 10mg		3%
Sodium 100mg		4%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 14g
Vitamin A: 0% Calcium: 0% Vitamin C: 0% Iron: 0% Ingredients: Wild Pink salmon, salt, sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts Serving Size 2 oz (Coho)
Amount Per Serving
Calories 80	Calories from Fat 20
% Daily Value*
Total Fat 2.5g		4%
Saturated Fat 1g		5%
Trans Fat 0g
Cholesterol 15mg		5%
Sodium 270mg		11%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 14g
Vitamin A: 0% Calcium: 4% Vitamin C: 0% Iron: 0% Ingredients: Wild Coho salmon, salt, sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Click on the video-box below to play our Smoked Salmon 101 video.

Below are two versions of our "Smoked Salmon 101" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.

"Smoked Salmon 101" for Windows Media Player
"Smoked Salmon 101" for Apple Quicktime

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild salmon has a shelf life of approximately 5 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)

	Kosher Items with this symbol indicate Kosher Certified.
	No Refrigeration Required Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!