Wild Salmon Burger Meat

You will love how delicious healthy eating can be!
We’ve taken pure, premier wild Sockeye salmon, lightlhy flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef.
Comes flash-frozen in a convenient, re-sealable 12 oz. plastic tub.

Try Me Special: Add one 12 oz. tub to any order that ships on ice for $12.99. Limit 2 per order, please

Here's what customers are saying about SeaBear, and our Wild Salmon Burger Meat:

"I had the best customer service i have had in a long time." C Melanson

"This is a terrific company from my home state of Washington, one of the reasons I began to order from them some time ago. I know exactly what I'm going to get and when it will arrive. The products are scrumptious, no matter what I order or what I give to others. I receive nothing but rave reviews. Used this company for all my outside giving this year. Love, love, love them. Thanks" B J Cory

" Great Stuff!!!" M Mewbourne

Product Name	Price	Qty
Try Me Special - One 12 oz. tub (FSBM12)	$12.99
Two - 12 oz. Tubs (FSBM12-2)	$29.99
Four - 12 oz. Tubs (FSBM12-4)	$55.99

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Amount Per Serving
Nutrition Facts Serving Size 4 oz
Calories 225	Calories from Fat 100
% Daily Value*
Total Fat 12g		18%
Saturated Fat 3g		16%
Trans Fat 0g
Cholesterol 160mg		50%
Sodium 682mg		28%
Total Carbohydrate 1g		1%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 28g
Vitamin A: 5% Calcium: 6% Vitamin C: 7% Iron: 0% Ingredients: Smoked Sockeye (sockeye salmon, salt, sugar), arugula, white mushrooms, garlic
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions:
To open, break tab and lift lid.
To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.

Keep refrigerated at 38°F or below

Storing your Wild Salmon Burger Meat
Freeze or refrigerate upon arrival
Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days.
We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor.

Thawing
The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.

	Kosher Items with this symbol indicate Kosher Certified.
	Ships On Ice Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.