Romantic Dinner For Two

Everything you'll need ... even the candlelight!

A beautiful gourmet dinner served by candlelight ... the ultimate in romance. We've put together just the right combination:

Smokehouse Salmon Chowder (12 oz.)
Metropolitan Grill Sirloin Steaks (two 6 oz. steaks)
Sockeye Salmon Dinner Fillets (Two 6 oz. fillets)
Rugulach pastries for dessert (6 pastries)

We even include a printed menu, and two heart-shaped floating candles.

Here's what customers are saying about SeaBear:

"I have always been very pleased with the quality of seafoods and service from SeaBear over the years that I have ordered from them. Wonderful gifts to my family and friends who have themselves been ordering gift salmon for their loved ones." T Reed

Product Name	Price	Qty
Romantic Dinner for Two (with Sirloin) (FGPRD)	$65.99

May We Also Recommend

RugulachPrice: $29.99

Fresh Copper River Wild Sockeye Salmon - SOLD OUT for 2008Price: $45.99

Steak and Salmon CombinationsPrice: $48.99

Amount Per Serving
Nutrition Facts Serving Size
Calories	Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Please call us for complete Nutritional Information regarding the items in our Romantic Dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Flash-Smoked Salmon Fillets – This is hook and line caught Coho (also called “Silver”) salmon we have very lightly smoked in our smokehouse... this does not cook the salmon, but gives it a wonderful smokehouse flavor that comes to life when you cook it at home. Slow cook this fillet for 20-25 minutes @ 275 degrees in your oven. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. It can be served as is, or perhaps with a spritz of lemon or a dab of butter, if you prefer.

Metropolitan Grill Sirloin Steaks - Seattle’s famed Metropolitan Grill is widely recognized as one of the Top 10 Steakhouses in the country. Like all Metropolitan Grill steaks, this beautiful Sirloin Steak is thick and juicy, USDA Prime that’s been aged to perfection with the Met Grill’s proprietary 28 day dry aging process. Prepare it in your favorite method, but watch it closely, as it will cook differently than typical cuts of steak.

Storing - Your wild salmon fillets and Metropolitan Grill steaks have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.