Home > Ready-to-eat salmon in pouches > Ready-to-Eat Buyers Club
See Larger Image

Ready-to-Eat Buyers Club

We're thrilled that SeaBear was part of a health feature on King 5 Seattle's New Day Northwest segment! Deborah Enos talks about how to boost your immune system - she mentions our salmon at about 3:39 minutes into the video.


Enjoy SeaBear Ready-to-Eat Wild Salmon & Seafood at fantastic savings!

Each order contains 3.5 oz. pouches of boneless & skinless wild salmon. Stock up for yourself, or go in with friends and family.

Ready-to-Eat is vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Choose from:
Wild Sockeye salmon
Wild Pink salmon
Wild Smoked Sockeye salmon

kosher goldseal

Product Name Price  Qty
Pink 24 pack - 3.5 oz pouches (RTEP84) $128.97
Sale $114.96
Sockeye 24 pack - 3.5 oz pouches (RTES84) $167.76
Sale $134.20
Smoked Sockeye 24 pack - 3.5 oz pouches (RTES84SMK) $167.76
Sale $134.20
Pink 48 pack - 3.5 oz pouches (RTEP84-2) $257.94
Sale $229.92
Sockeye 48 pack - 3.5 oz pouches (RTES84-2) $335.63
Sale $251.64
Smoked Sockeye 48 pack - 3.5 oz pouches (RTES84-2SMK) $335.63
Sale $251.64

May We Also Recommend

Product Name
Product Name
Product Name
Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz.
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value*   
Total Fat 4g 6%
  Saturated Fat 1g 5%
  Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 24g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Ingredients: Wild Sockeye Salmon and Sea Salt
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ready-to-Eat Wild Salmon with Garlic, Red Pepper & Pasta
Serves 2
 
Ingredients:
Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Wild Salmon 3.5 oz pouches
 
Directions:
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins
 
 
Ready-to-Eat Salmon with Organic Veggies Sandwich
 
Ingredients:
1 - SeaBear Wild Alaskan Sockeye Salmon pouch
Organic Vegenaise (grapeseed formula) by Earth Island
Organic Broccoli sprouts
Food for Life’s: Ezekiel 4:9 Burger bun
Organic Romaine Lettuce leaves
Organic Tomato - sliced
Organic Basil spice
Organic Celery - chopped
 
Directions:
In a bowl, mix salmon w/ Organic Grapeseed Veganaise.  Add Organic chopped Celery and a pinch of Organic basil.  Place mixture on a toasted Organic Ezekiel 4:9 Burger bun. Add Organic Romaine lettuce w/ Organic Tomato slice along with a small handful of Organic Broccoli sprouts.
Submitted by M. Melice
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!