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Poached Wild Sockeye Salmon

This 6 oz fillet of wild Sockeye salmon is cooked to tender perfection in its own natural juices - no salt or smoke added.
Serve it warm or chilled with your favorite sauce for a pure and wild Sockeye taste experience.
Packed in our exclusive gold-foil pouch, it requires no refrigeration until opened.
Makes a thoughtful, delicious and healthy gift for friends and associates. kosher goldseal

Product Name Price  Qty
6 oz. portion (RTSP6) $14.99
1 lb. fillet (RTSP16) $35.99
1 ¼ lb. fillet (RTSP20) $39.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value*   
Total Fat 4.5 g 7%
  Saturated Fat 1 g 5%
  Trans Fat 0 g
Cholesterol 65 mg 22%
Sodium 47mg 2%
Total Carbohydrate 0 g 0 %
  Dietary Fiber 0 g 0%
  Sugars 0 0%
Protein 14 g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Wild Sockeye Salmon
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving your SeaBear Wild Alaskan Poached Sockeye Salmon
 
We suggest serving your poached wild Sockeye salmon at room temperature (for maximum moistness). When serving a poached salmon packaged in SeaBear’s Gold Seal pouch, save the natural juices and pour back over the fillet.
 
Try some of these favorite accompaniments: Water crackers; thinly sliced red onion; cream cheese; capers, thinly sliced apples, pears or star fruit; a sharp cheddar cheese; sweet mustard; fruit salsa; toast points; or, slices of your favorite artisan bread.
 
Put on the finishing touch with one of these simple ideas: Top fillet with thin shavings of lemon and lime peel; circle fillet with hollowed out, cream cheese-filled cherry tomatoes; sprinkle fillet with finely chopped fresh dill; set poached salmon on a bed of fresh spinach or arugala leaves; use piping bag to place small dollops of crème’ freche down middle of fillet.
Our poached salmon has a shelf life of approximately 5 years.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK - fish species - Sockeye, in this case.
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!