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Ready-to-Eat Wild Salmon

These pouches contain pure, wild salmon and just a touch of sea salt, and nothing more. Ready-to-eat wild salmon is vacuum-sealed in an easy open pouch, and gently cooked in its own juices ... preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Here's what our customers are saying about SeaBear & our Ready-to-Eat Wild Salmon:

"This is not my first order with SeaBear. What originally drew me to them is that they offer MSC-certified salmon. (The Marine Stewardship Council offers independent certification that the fish come from a well-managed and sustainable source.) ... I also like that it's ready-to-eat, it's packaged so that it doesn't require refrigeration, and one package is just the right size for one meal with no leftovers. "L Ratajczak

"I love being able to purchase things from Anacortes!!" C Budd

"We enjoyed the experience of dealing with SeaBear." D Thomas

"This is a great store with great products!!!" M J Thomas kosher goldseal

Product Name Price  Qty
Try me special! One 3.5 oz pouch - Pink Salmon (limit one per order) (RTEP3.5B) $4.99
Try me special! One 3.5 oz. pouch - Sockeye Salmon (limit one per order) (RTES3.5B) $5.99
Two 6 oz. pouches - Sockeye Salmon (RTES6-2) $18.99
Eight 3.5 oz. pouches - Pink Salmon (RTEP28) $42.99
Eight 3.5 oz pouches - Four each Sockeye & Pink Salmon (RTEVP) $45.99
Eight 3.5 oz. pouches - Sockeye Salmon (RTES28) $49.99
Six 6 oz. pouches - Sockeye Salmon (RTES6B6) $52.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz. (99 g)
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value*   
Total Fat 4g 6%
  Saturated Fat 1g 5%
  Trans Fat 0 g
Cholesterol 15 mg 5 %
Sodium 260 mg 11%
Total Carbohydrate 0 g 0%
  Dietary Fiber 0 g 0%
  Sugars 0 g 0%
Protein 24 g
Ingredients: Wild Sockeye Salmon and Sea Salt

Omega-3's per 3.5 oz pouch:
1100mg for Sockeye
1700mg for Pink
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size 3.5 oz Pink Salmon
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value*   
Total Fat 2.5g 4%
  Saturated Fat 0.5g 3%
  Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 26g
Ingredients: Wild pink salmon & sea salt

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ready-to-Eat Wild Salmon with Garlic, Red Pepper & Pasta
Serves 2
 
Ingredients:
Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Wild Salmon 3.5 oz pouches
 
Directions:
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins
 
 
Ready-to-Eat Salmon with Organic Veggies Sandwich
 
Ingredients:
1 - SeaBear Wild Alaskan Sockeye Salmon pouch
Organic Vegenaise (grapeseed formula) by Earth Island
Organic Broccoli sprouts
Food for Life’s: Ezekiel 4:9 Burger bun
Organic Romaine Lettuce leaves
Organic Tomato - sliced
Organic Basil spice
Organic Celery - chopped
 
Directions:
In a bowl, mix salmon w/ Organic Grapeseed Veganaise.  Add Organic chopped Celery and a pinch of Organic basil.  Place mixture on a toasted Organic Ezekiel 4:9 Burger bun. Add Organic Romaine lettuce w/ Organic Tomato slice along with a small handful of Organic Broccoli sprouts.
Submitted by M. Melice
Our Ready-to-Eat Sockeye & Pink salmon has a shelf life of approximately three years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.
To determine when your salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

6461582

64 is our smokehouse FDA issued plant number
6 is the last digit of the year it was processed. 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!