Wild Sockeye Smoked Salmon
View our Smoked Salmon Grilled Sandwich Video View our Smoked Salmon Tartar Video Below are two versions of our "Seafood Surprise" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.
Serving Suggestions:
Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.
Nova Style Salmon Rice Squares Makes about 20 pieces Ingredients:
1 3/4 cups sushi rice
2 tbsp. rice vinegar
1/2 cup sour cream
sliced nova
1 oz. caviar
chervil for garnish Directions:
Add sushi rice to boiling water, cover and allow to simmer on low for 15 min. or until tender. Lightly fluff the rice into a large bowl and toss rice with rice vinegar, and 1/2 tsp. salt until well coated.
When cool enough to handle, pat the rice into a 28cm X 30cm non-stick baking tray (If using a normal baking tray, line with plastic wrap).
Press the rice down firmly and leave to cool. Cover with plastic wrap and refrigerate.
Cut the rice lengthways into two equal pieces while in the tray. Using a palette knife, carefully lift one half of the rice and set aside.
Cover the rice remaining in the tray with a thin layer of sour cream, then top with the nova. With a sharp knife, cut the salmon into small squares.
Top each piece with caviar and a little chervil Nova Style Salmon Potato Baskets Makes about 20 baskets Ingredients:
2 large Idaho potatoes
1 medium onion, finely chopped
olive oil
1 egg
2 tbsp. flour (approximately)
3 tbsp chives
1/2 cup sour cream
SeaBear Sockeye Nova salmon, thinly sliced 1-inch pieces
chives, chopped for garnish Directions:
Peel the potatoes and slice them very thinly using a mandolin. Rinse the slices well and squeeze them dry thoroughly with paper towels.
In a small frying pan, saute the onion until soft.
Mix the potatoes together with flour, egg and chives. Season well with salt and pepper.
Grease a mini muffin tin.
Carefully arrange potato slices in a circular fashion. This s |