If you’d like to view the videos in your computer’s media player, we have two formats for you. Please right click and "save as" to download them or click on the preferred format to open and watch right away! And here’s the recipe that’s featured in the video - enjoy! Tuna Lollipops 16 flavored skewers (coconut lime) 24 oz tuna (four 6 oz steaks, cut into 4 pieces) 1 can coconut milk ½ cup sweetened coconut cream 1½ tsp cinnamon 2 tbsp soy sauce 8-10 peppercorns a splash of rum salt & pepper chopped chives for garnish Directions: 1 - Insert one skewer into each piece of tuna 2 - Make a glaze by placing coconut milk, cinnamon, soy sauce, rum, peppercorns & coconut cream into a saucepan. Reduce to half (a thick syrup consistency) and add more cinnamon, soy sauce, or rum as needed 3 - Heat a saute pan to hot - but not smoking! Season the tuna lollipops with salt and pepper and sear about 1 minute on each side. Pour reduced glaze over tuna & sear to medium rare Sprinkle with chopped chives and serve! |