Alaskan Halibut Fillets

The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more.

The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.

Each order contains four individually vacuum-sealed dinner-sized boneless, skinless fillets (6 oz. each)

Here's what customers are saying about SeaBear & our Alaskan Halibut Fillets:

"Wonderful!" S Creekmore

Product Name	Price	Qty
Halibut Combo Pack (Two 6 oz Halibut Fillets and two 6 oz Wild Sockeye Salmon Fillets) (FPKHALCO)	$44.99
Four 6 oz. Halibut Fillets (FHAL24)	$54.99

May We Also Recommend

Mango SalsaPrice: $8.99

4 Pepper Olive OilPrice: $3.99

Lemon VinaigrettePrice: $5.99

Amount Per Serving
Nutrition Facts Serving Size 6 oz
Calories 180	Calories from Fat 25
% Daily Value*
Total Fat 3g		5%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 60mg		20%
Sodium 90mg		4%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 35g
Vitamin A: 6% Calcium: 4% Vitamin C: 0% Iron: 10% Ingredient: Alaskan Halibut
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Alaskan Halibut Fillets:

Regardless of how you like to cook your halibut (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices, for a more succulent flavor. When the flesh turns from translucent to just about completely opaque, and flakes easily with a fork, it is done. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°. Place halibut fillet on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each halibut fillet with olive oil, and place on the grill. Season with salt and pepper. Grill fillet until the sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place halibut fillet on a broiler pan brushed with olive oil, on oven’s middle rack. Broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip fillet.

Serving Suggestions
Halibut offers endless culinary versatility. Here’s a few ideas to get you started: Serve with a fresh salsa (fruit salsas are particularly great); Dip in egg, coat with Panko (Japanese breadcrumbs), sprinkle with olive oil and bake until brown; Encrust in chopped almonds or walnuts; Top with a dijon mustard/cream sauce. There are so many ways to enjoy halibut… we’d love to hear your favorites

Storing
Your Alaskan halibut has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Thawing
The best way to thaw your halibut is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the halibut to lose flavor and texture. If you must thaw your halibut quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

	Kosher Items with this symbol indicate Kosher Certified.
	Ships On Ice Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.