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Chowder and Bisque Sampler

Here's a great way to try four great soups!

Included are one pouch each of:
Alaskan Halibut Chowder (12 oz.)
Alehouse Clam Chowder (12 oz.)
Dungeness Crab Bisque (12oz.)
Smoked Salmon Chowder (12 oz)

Each pouch serves 2-4 people, and complete cooking instructions are included on each pouch.

goldseal

Product Name Price  Qty
Chowder & Bisque Sampler  (SCHCOMBO) $39.99
Sale $34.47

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Symbols How to Serve Storage
Directions for Use For the Chowders:
Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
 
Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
 
Directions for Use For the Bisque:
 
Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of half & half (you can also use heavy cream).
 
Slowly bring bisque to a boil, stirring constantly for 2-3 minutes (be careful not to scorch), then once boiling reduce heat and let simmer for 15-20 minutes. You can also microwave until hot.

Note: Do not place pouch in microwave - always empty contents into another container.
Our chowders, soups & bisques have a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To find out when your product was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this:
Example: 6490011

64 is our smokehouse FDA issued plant number
9 is the last digit of the year it was produced. 9 would be 2009, 7 would be 2007.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day

You may also see a code that looks like this:
P19CH 6289A 1332 09 0161M

P19CH - Product code - CH is Chowder
6289A - Day & Lot Code - 6 = 2006; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!