Home > Give a Gift > Gift Certificate - Summer of Fresh & Wild
See Larger Image

Gift Certificate - Summer of Fresh & Wild

Give a gift today that will make their mouth water all next summer!

Give a gift certificate for any one, two, three or four of our wildly popular "Summer of Fresh & Wild" fresh salmon events featured below. Order now, we'll send a full color gift card outlining the special salmon that they will receive, and when next summer it will be available.

And, if you order 2 or more (any combination) for a single recipient, we'll include a SeaBear I've Gone Wild! baseball cap (a $19.99 value) along with their gift certificate.

Fresh Copper River Wild Sockeye Salmon Gift Certificate - Ships June 2008 - Eight Dinner Sized Fillets (6 oz each)

Fresh Yakutat Area Wild Sockeye Salmon Gift Certificate - Ships June-July 2008 - One 1.5 lb Fillet

Fresh Aleutian Islands Wild Sockeye Salmon Gift Certificate - Ships July 2008 - Eight Dinner Sized Fillets (6 oz each)

Fresh Reef Net Wild Sockeye Salmon Gift Certificate - Ships late July to early August 2008 - One 1.5 lb Fillet

Fresh Copper River Wild Silver Salmon Gift Certificate - Ships September 2008 - One 2 lb Fillet

Here's what customers are saying about SeaBear's "Summer of Fresh & Wild":

"SeaBear's salmon is outstanding. I've ordered several times over the past year and will be ordering more in the next couple of weeks. The summer shipments of salmon specials were marvelous." T Weller

Product Name Price  Qty
Fresh Yakutat Sockeye Gift Certificate - Ships July 2008 (BRYAKUT-GFT) $45.99
Fresh Reef Net Sockeye Gift Certificate - Ships July/August 2008 (BRREEF1-GFT) $45.99
Fresh Copper River Silver Gift Certificate - Ships September 2008 (BRCRSLVR-GFT) $59.99
Fresh Copper River Sockeye Gift Certificate - Ships June 2008 (BRCRS-GFT) $74.99
Fresh Aleutian Sockeye Gift Certificate - Ships June or July 2008 (BRASK-GFT) $74.99

May We Also Recommend

Product Name
Product Name
Product Name
How to Serve Storage
Contrary to what many cookbooks will recommend, the best way to cook salmon is to cook it slowly over low heat.  Slow cooking allows the fish to remain moist and full of flavorful oils. 
 
When cooking in the oven, bake at 275ºF degrees for approximately 20 minutes or so.  When grilling, use a low-to-medium flame.  The salmon is done when the meat has turned opaque.  Don’t wait for it to necessarily “flake easily with a fork” as is often recommended - at that point, it may already be a bit overdone.
Storing Your Fresh & Wild Salmon
Upon arrival, remove your salmon from the bag and rinse both the salmon and the bag in cold water. Repackage until ready to use. Your fresh fillet can be stored in the refrigerator for 3-5 days.

Freezing/Thawing
The fillet can be frozen & will keep in the freezer for approximately 30 days; when you freeze this fresh salmon, wrap it first in plastic wrap and try to get as much air out as possible. Then, wrap in foil and place in a zippered plastic bag.

Once thawed it should be cooked and used within 1-2 days. The best way to thaw your salmon is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely not recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.